Say hi to our friend Georgia Irwin! She's the lovely face behind the conscious raw + baked plant-based treats business, The Kindness Echoes  - her Vegan Magnums, Twix bars, and Chocolate Tarts are *DROOL* factors! Keep scrolling as she...

Meet our friend, Kale Brock. Yep, that’s right, just like the cruciferous vegetable ;) Kale’s your go-to guy when it comes to health, wellness and in particular, “gut-health”. He’s a surfer, health-advocate, gut-health-guru, an...

We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on...

We sat down with Melbourne based artist Marc Martin to learn a little more about the man behind the gorgeous illustrations that adorn our latest chocolate creation - Boobook Chocolate Eggs! Marc's beautiful watercolour illustration that...

At Loving Earth, we’re passionate about a lot of things. Mainly chocolate. But our chocolate isn’t like the stuff you may remember from the tuckshop at school. That’s because we only use the best wholefood ingredients we can find...

Tell us about Fresh Organic Goods (F.O.G), what were your intentions in starting the business and how has it grown since you opened the doors to your store in Richmond? Fresh Organic Goods or F.O.G as most people like to call it for short...

Today we show the world our new chocolate packaging! It's pretty exciting...in fact, no - it's VERY exciting! We've been working on this since last year and it took a LOT of doing before we were satisfied. If you look closely, you'll...

We’ve been big fans of The Fit Inn since they opened in Melbourne’s North Fitzroy a year ago. Healthy food, available for takeaway, and without an outrageous price tag. Just our kind of thing! So the other week we had a chat with...

  Sitting down with Jock, the owner of Plump Organic Grocer, you are immediately struck by the fact that this is a real community minded business. In the 30 minutes that we chatted no fewer than 5 people stopped to say hello,...

Editor of Cosmopolitan Magazine, hostess of MasterChef and author on the edge of the digital revolution: Sarah Wilson is a pretty impressive figure. Almost intimidatingly so: all of this success and she’s not even forty. If it wasn’t...

My father in his passing gave me the most precious gift that I will treasure forever. Although on one level he was terrified of death and denied the existence of spirit and its continuance after death, on another level, beneath his...

For a little while now we’ve been wanting to talk about the benefits of Maca, the superfood of the Andes. We’d already planned to take a detailed look at the fabulous Peruvian root this week, when suddenly we received the most...