Milk or Mylk? So what’s the difference? The term “mylk” is most likely familiar if you follow a plant-based lifestyle…but for anyone who’s just starting out on this journey (hi and welcome!), it might be a whole new word. So...

Dark cold mornings call for warm bowls of something filling and delicious. Because an extra ten minutes under the doona is always more appealing than working out what that delicious something is, we’ve delved into the archives and found...

With the launch of our tasty new flavours, we thought it’d be great to give you an insight into how we create the yummy flavours that end up in your hot little hands! Gian Manik is our chief product developer who has a real flair for...

We have such a connection to chocolate, often seen as a guilty pleasure, an indulgent moment or as a reward, but rarely do we stop to question how it has come to be a perfectly packaged moment for us to enjoy. Where do all the ingredients...

Easter is traditionally associated with religious holidays and rebirth, with the egg and the rabbit being symbols of fertility in pre-Christian European religions. Whilst this is where the modern celebration comes from, we all know that...

We at Loving Earth are pretty passionate about experimenting. We love a challenge and finding new ways of doing things, alternative processes, and embarking on on-going journeys of improvement. Which is why we’re happy to be supporting...

We get so excited around this time of year when we finally get to plan the ultimate Christmas menu! We do however find when it comes to dessert it's so hard to lock in one idea. We've shortlisted our favourites down to just six recipes and...

Unless you’ve been living under a rock (and probably even then), you’ll have noticed that Nutella has been trending hard for the last few months. Nutella donuts, nutella croissants, nutella deodorant… (okay we made that last one...

  I make time to eat well because I like to feel good. Eating real, unprocessed foods with plenty of vegetables keeps me full of energy and functioning at my best. I drink water throughout the day in between my meals and I always...

  So often we see products in our industry advertised as ‘guilt free’, illustrating just how problematic concepts around food and health can be. What is it that inspires ‘guilt’ around what we eat? Guilt is the result of doing...

‘Boasting the highest ORAC values of all natural foods - Maqui Berries are packed with free radical fighting antioxidants!’  Free radicals?! Is that some kind of anarchist group?! And what’s an ORAC? And now that we mention...

It looks like a grainy cereal, it sounds like some kind of wheat – but surprisingly enough, Buckwheat is none of those. It is actually the seed of a fruit. In fact, Buckwheat is not related to wheat at all, it comes from the sorrel,...