(WARNING: These are not ‘magic’…or are they?) If you’re loving a daily Matcha or Tumeric latte (or even if you’re not?) then say hello to another one of Mother Nature’s marvellous, mysterious gifts coming...

We have such a connection to chocolate, often seen as a guilty pleasure, an indulgent moment or as a reward, but rarely do we stop to question how it has come to be a perfectly packaged moment for us to enjoy. Where do all the ingredients...

At Loving Earth, we’re passionate about a lot of things. Mainly chocolate. But our chocolate isn’t like the stuff you may remember from the tuckshop at school. That’s because we only use the best wholefood ingredients we can find...

We at Loving Earth are thrilled to be supporting FebFast-ers throughout the month of February as they change, not only their lives, but the lives of all those who are supported by YoDAA. We finish up with our final five top tips on how to...

We at Loving Earth are pretty passionate about experimenting. We love a challenge and finding new ways of doing things, alternative processes, and embarking on on-going journeys of improvement. Which is why we’re happy to be supporting...

  So often we see products in our industry advertised as ‘guilt free’, illustrating just how problematic concepts around food and health can be. What is it that inspires ‘guilt’ around what we eat? Guilt is the result of doing...

It looks like a grainy cereal, it sounds like some kind of wheat – but surprisingly enough, Buckwheat is none of those. It is actually the seed of a fruit. In fact, Buckwheat is not related to wheat at all, it comes from the sorrel,...

In Part 1 of this series, we discussed the elements that define superfoods. We also discussed the fact that although there's considerable research being conducted surrounding our health and wellbeing, the results of these studies may not...

  What’s So Super About Superfoods?   Unless you’ve been living under a rock, you’ve heard the term: superfoods. Amidst all the outrageous claims, there has to be some kernel of truth…so what are superfoods, really? Part 1...

I started my journey to eating whole foods a few years back after some health issues arose - it was time to take my health into my own hands. I started researching. And cooking. The more I experimented in the kitchen the more I became...

Why do we activate our foods? It’s simple: to make them better for us. Activating does this by making them easier to digest, and by allowing our body to absorb more of the goodness that's inside of them. Lots of Loving Earth products...

Loving Earth’s founder and managing director Scott just got back from a trip to India, during which he was initiated into a curious new form of meditation. You guessed it…chocolate meditation! But how does it work?  Although there...