Jillungin Dreamtime Tea

We've been drinking heaps of Native Australian Jilungin this winter, a potent tea that is both refreshing in the day and relaxing at night. We asked Marion from Twin Lakes to share the wealth of her knowledge about the Native Australian Jilungin tree.

The Nyul Nyul Community

We are so lucky to have such a connection to the Nyul Nyul community up in The Kimberleys who harvest the Gubinge, which we then dehydrate and grind down into a powder. Their connection to the land is palpable with such rich history and care still carried forward today. Something that needs to be respected, treasured, and protected.

Gubinge - Real Health, Real Change

Seven years into our Gubinge project and things are taking off in a BIG way. This plucky little plum is the highest source of Vitamin C in the world and a powerful indigenous Australian superfood. Now, after a huge amount of dedication and hard work from our allies in Western Australia, the local area is really seeing the fruits of this labour...

Gubinge: the Australian Indigenous Superfood and the highest natural source of Vitamin C on the planet

One day a while back, Bruno walked into the health food store in Broome. The store had some of Loving Earth’s Goji and Camu Camu raw chocolate bars, Camu Camu being a very high Vitamin C berry from the Peruvian Amazon. The woman working in the shop knew him and so she said “Hey Bruno! Check this out! These guys have this stuff from the Amazon that's real high in Vitamin C, but that Gubinge, it's much better, you should get him onto it!”.

Caring & Sharing - An Australian Cuisine

Considering Australia's growing reputation as a mecca for all things gastronic and the attendant 'dining boom', it's odd that there's a conspicuous lack of a truly Australian cuisine. While much fanfare is made of the native meats and fish, there's a conspicuous lack of imagination surrounding bush tucker and our wonderful array of native fruits, vegetables, seeds, nuts and spices. Chef Jock Zonfrillo is seeking to change that.