A Day In A Plate: Anna Feller, Wilder

"I feel most comfortable in the kitchen, washing and chopping vegetables... This is my daily meditation."

A Day In A Plate: Matcha Maiden

"I am that embarrassingly devout foodie who is already planning lunch and dinner while still halfway through breakfast. My whole day is structured around meal times and I’m always counting down to the next socially acceptable time to eat. It completely escapes me how anyone can ever “forget to eat”, especially because I have less personality than a door handle when I haven’t eaten in a few hours."

A Day In A Plate: Julia Ostro - OSTRO

Good quality produce, simple techniques and real food have always been respected in my family! I have really fond memories from when I was about 4 or 5 years old, collecting sea water from our local beach to make ricotta with my parents! This importance of making food from scratch has really stuck with me and plays a huge part in the way I think about food and our daily meals!

A Day In A Plate: Matt & Lentil - Grown & Gathered

"We see food as the centre of the world. Food for us is all that we do – we farm, we cook, we celebrate, we nourish our bodies. Real food is what it’s all about and the joys that come from that."

A Day In A Plate: Lilian Dikmans - Real Food Healthy Body

I make time to eat well because I like to feel good. Eating real, unprocessed foods with plenty of vegetables keeps me full of energy and functioning at my best. I drink water throughout the day in between my meals and I always make room for some healthy treats because I don’t believe in deprivation!