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  • Tips

    Top 5 Things That Make Gubinge Awesome.

    Our super hero friend Gubinge, is packed full of awesomeness to help keep the bugs at bay and your immune system happy.
  • Chocolate

    Food is Sacred

    Really Raw Chocolate from Bean to Bar

    We have such a connection to chocolate, often seen as a guilty pleasure, an indulgent moment or as a reward, but rarely do we stop to question how it has come to be a perfectly packaged moment for us to enjoy. Where do all the ingredients come from and what do they go through to become a chocolate bar?
  • Food is Sacred

    It’s a grain! It’s a cereal! No – It’s Buckwheat!

    It looks like a grainy cereal, it sounds like some kind of wheat – but surprisingly enough, Buckwheat is none of those. It is actually the seed of a fruit. In fact, Buckwheat is not related to wheat at all, it comes from the sorrel, knotweed and rhubarb family. This stuff is so popular, there is an actual international symposium on buckwheat held every three years! If you cannot make it to the next one – here are some things you should know about this mystery super food...
  • Food is Sacred

    All About Superfoods - Part 2

    In Part 1 of this series, we discussed the elements that define superfoods. We also discussed the fact that although there's considerable research being conducted surrounding our health and wellbeing, the results of these studies may not be entirely accurate. This is because in real life there are always various complex factors that cannot be accounted for. Fortunately, ancient cultures have been carrying out their own "studies" with research based on experimentation and experience over thousands of years! All we have to do is learn from their deep understanding of how nature has completely provided us with the means necessary for a healthy and vibrant life.
  • Health

    All About Superfoods - Part 1

    Unless you’ve been living under a rock, you’ve heard the term: superfoods. Amidst all the outrageous claims, there has to be some kernel of truth…so what are superfoods, really? Part 1 of this two-part series is an attempt to get a clearer understanding of what qualities define a superfood.
  • Community


    Gubinge: the Australian Indigenous Superfood and the highest natural source of Vitamin C on the planet

    One day a while back, Bruno walked into the health food store in Broome. The store had some of Loving Earth’s Goji and Camu Camu raw chocolate bars, Camu Camu being a very high Vitamin C berry from the Peruvian Amazon. The woman working in the shop knew him and so she said “Hey Bruno! Check this out! These guys have this stuff from the Amazon that's real high in Vitamin C, but that Gubinge, it's much better, you should get him onto it!”.
  • Food is Sacred

    Loving Earth’s Cold Pressed Coconut Oil – Minimally Processed for Maximum Health!

    The secret to our Cold Pressed Coconut Oil is in the processing. Why do we call it Cold Pressed Coconut Oil instead of just Coconut Oil? Because our oil is different. It’s wet-milled instead of dry milled, which helps contribute to the fact that our coconut oil is also very, very good for you.
  • Health

    Maca - The Superfood of the Andes

    Last week we started taking at look at Maca through the lens of Nadine’s wonderful experience, as she told us how the incredible Peruvian root helped her overcome fertility issues that seemed to be insurmountable. This week we’ll be discussing the finer details of our Maca, how it’s grown and why so many people are discovering the health benefits to be gained from its use.  
  • People

    Loving Earth Maca: Nadine’s Story

    For a little while now we’ve been wanting to talk about the benefits of Maca, the superfood of the Andes. We’d already planned to take a detailed look at the fabulous Peruvian root this week, when suddenly we received the most wonderful testimonial from Nadine Sommerville in Port Macquarie NSW…such wonderful serendipity demands attention!
  • Community

    Food is Sacred

    Alternative Sweeteners 101

    There’s been a lot of attention in the media lately on the topic of obesity and health with over a million Australians currently affected by diabetes. A fantastic article by Paul Zimmet and Philip James published in 2006 in The Medical Journal of Australia outlines some solutions which could be undertaken on a policy level, though the unfortunate fact is that the situation has continued to worsen over the past five years. It’s all well and good to lobby politicians and discuss solutions, but what we at Loving Earth are interested in is what can we do about ourselves?

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