We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on...

We've been drinking heaps of Native Australian Jilungin this winter, a potent tea that is both refreshing in the day and relaxing at night. We asked Marion from Twin Lakes to share the wealth of her knowledge about the Native Australian...

Community. Such a big word. We belong to many over a lifetime, some we stay in forever, others are shorter lived, but being a part of a greater collective is inherent in who we are. We are so lucky to have such a connection to the Nyul...

At Loving Earth, we’re passionate about a lot of things. Mainly chocolate. But our chocolate isn’t like the stuff you may remember from the tuckshop at school. That’s because we only use the best wholefood ingredients we can find...

Tell us about Fresh Organic Goods (F.O.G), what were your intentions in starting the business and how has it grown since you opened the doors to your store in Richmond? Fresh Organic Goods or F.O.G as most people like to call it for short...

One day a couple of years back, Bruno walked into the health food store in Broome. The store had some of Loving Earth’s Goji and Camu Camu raw chocolate bars, Camu Camu being a very high Vitamin C berry from the Peruvian Amazon. The...

Considering Australia's growing reputation as a mecca for all things gastronic and the attendant 'dining boom', it's odd that there's a conspicuous lack of a truly Australian cuisine. While much fanfare is made of the native meats and...

Within the stress of everyday life we can become disconnected from the energy and flow of the natural world. Generally speaking we spend much of our time indoors and when we are outside it’s often to get ourselves from one place to...

There’s been a lot of attention in the media lately on the topic of obesity and health with over a million Australians currently affected by diabetes. A fantastic article by Paul Zimmet and Philip James published in 2006 in The Medical...