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Sustainability

Caring & Sharing - An Australian Cuisine

Considering Australia's growing reputation as a mecca for all things gastronic and the attendant 'dining boom', it's odd that there's a conspicuous lack of a truly Australian cuisine. While much fanfare is made of the native meats and fish, there's a conspicuous lack of imagination surrounding bush tucker and our wonderful array of native fruits, vegetables, seeds, nuts and spices. Chef Jock Zonfrillo is seeking to change that.
Born in Scotland to a family of mixed Scottish and Italian descent, he cut his teeth on the competitive dining scene in the UK at a number of Michelin starred restaurants before reolcating to Australia, eventually ending up in Adelaide where he currently chef/owner at two restaurants - Orana and Street. He recently visited Bruno, the head of our Gubinge growing operation out in the Kimberley region of Western Australia, and this stunning video was the result.
Take five minutes - you'll be transported to a different world!
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    Order By 15 december 2021

    Please note that due date to warehouse closure, any order placed after 19 Dec 2021 will be fulfilled from the 5 January 2022

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