Dark cold mornings call for warm bowls of something filling and delicious.
Because an extra ten minutes under the doona is always more appealing than working out what that delicious something is, we’ve delved into the archives and found our favourite chilly morning breakfast favourites. Guaranteed to keep you toasty that little bit longer…
Warm Chia Puffing with Coconut Fried Banana
“During the cooler months I love nothing more than a hearty warm breakfast. My go to breakfast would have to be this warm chia pudding with coconut fried banana.”
“An indulgent breakfast for one! Who doesn't love a warm bowl of porridge to start your winter’s day? How about one that’s a little bit cheeky as well?”
Amaranth Porridge with Lavendar Berry Compote
“Amaranth is a nutritious seed, full of protein, dietary fibre, essential amino acids, calcium and minerals such as iron, magnesium and manganese. It is a fantastic gluten free breakfast alternative to oat or quinoa porridge with a sweet, nutty and slightly malty taste.”
“This breakfastis the perfect solution to left over rice you have cooked the night before, as some time spent in the fridge helps produce a rich a creamy porridge!”
Raw Buckwheat Porridge with Rosewater Rhubarb
“I’ve been noticing lots of Middle Eastern recipes have been really popular lately and in particular rosewater has been popping up so I wanted to create a recipe using this lovely aromatic flavour.”
