This interview originally appeared in Complete Health Autumn Magazine.What’s inspired the inception of Loving Earth? When I was living in India back in early 2000s, I was involved in working with Adivasi rice farmers in a valley...
Tips
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Winter Skincare with Loving Earth and INIKA Organic
What’s not to love about winter? It’s all about curling up in front of the fireplace with a good book, sipping on a hot drink and snacking on your favourite chocolate ;) Winter for us is all about self-care, with skincare being one of...
Food
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Demystifying MYLK
Milk or Mylk? So what’s the difference? The term “mylk” is most likely familiar if you follow a plant-based lifestyle…but for anyone who’s just starting out on this journey (hi and welcome!), it might be a whole new word. So...
Blog
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Skin Food Recipes To Make You Feel Good!
I've always been a big fan of DIY and making things at home where I can. I hate the amount of money skincare costs and more so the plastic packaging it's all contained in. So I decided to make some products using ingredients I had at home...
Sustainability
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Friends of Loving Earth: Cat from Simple(ish) Living
We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on...
Conscious Eating
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Can going plant-based really help the planet?
There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates. An article, published in Science journal,...
Blog
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Loving Earth in the US
What a month it’s been! We’ve been on the road in ‘Merica for most of September and loving It! By planes, trains ubers and rental cars we’ve been hanging out in New York, Texas & LA, talking to people & eating loads of...
Food
Food
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Top 5 Winter Warmer Breakfasts
Dark cold mornings call for warm bowls of something filling and delicious. Because an extra ten minutes under the doona is always more appealing than working out what that delicious something is, we’ve delved into the archives and found...
Featured Foodies
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Featured Foodies – Emerson Cooks
You might just be our youngest ever featured foodies. Tell us a little bit about yourself! Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie. My passion for health came about when I...
Conscious Eating
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Plants-based Medicine | We're all about the Mushrooms
(WARNING: These are not ‘magic’…or are they?) If you’re loving a daily Matcha or Tumeric latte (or even if you’re not?) then say hello to another one of Mother Nature’s marvellous, mysterious gifts coming...
Food
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Spring Recipes Part 2.
Rainbow Smoothie Start the day off right with a hit of hidden veg and our big blend of superfoods.(image credit: pop sugar) Ingredients:1 x tbsp Loving Earth Rainbow powder 1 x handful of spinach 1 x handful of nuts (we use cashews or...
Food
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Spring Recipes Part 1.
Jo's All allergy-friendly Tart This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!Ingredients Base:1 cup Loving Earth Buckinis (can use deluxe, caramelised or...