This interview originally appeared in Complete Health Autumn Magazine.What’s inspired the inception of Loving Earth?  When I was living in India back in early 2000s, I was involved in working with Adivasi rice farmers in a valley...

What’s not to love about winter? It’s all about curling up in front of the fireplace with a good book, sipping on a hot drink and snacking on your favourite chocolate ;) Winter for us is all about self-care, with skincare being one of...

I've always been a big fan of DIY and making things at home where I can. I hate the amount of money skincare costs and more so the plastic packaging it's all contained in. So I decided to make some products using ingredients I had at home...

We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on...

  You might just be our youngest ever featured foodies. Tell us a little bit about yourself! Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie. My passion for health came about when I...

Rainbow Smoothie Start the day off right with a hit of hidden veg and our big blend of superfoods.(image credit: pop sugar) Ingredients:1 x tbsp Loving Earth Rainbow powder 1 x handful of spinach 1 x handful of nuts (we use cashews or...

Jo's All allergy-friendly Tart This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!Ingredients Base:1 cup Loving Earth Buckinis (can use deluxe, caramelised or...

Meet Sophie! I absolutely love that we've entered a time when healthy eating means celebrating colors, big flavor, and beautiful fruits, veggies, grains, and spices from the earth. I first started down my wellness path after I began...

Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Graduated from Southern Methodist University with a degree in Communications, and went on to culinary school at The Natural Gourmet Institute in New York....

What are your ‘non-negotiables’ when it comes to diet & lifestyle? Once upon a time, I was crazy vigilant about homemade. I wouldn’t dream of buying prepackaged/premade products. I loved making food but found I was putting so...

Coming from a big family we always cooked together and with one another. Being in the kitchen and garden was a huge part of my upbringing and I feel so fortunate to have these memories. We were always making soups and bone broths when...

What are your ‘non-negotiables’ when it comes to diet & lifestyle?  Aside from eating a plant based diet, I truly believe in the power of positive ‘self-talk’ – I’m definitely not perfect and easily fall into the habits...