What’s not to love about winter? It’s all about curling up in front of the fireplace with a good book, sipping on a hot drink and snacking on your favourite chocolate ;) Winter for us is all about self-care, with skincare being one of...
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Skin Food Recipes To Make You Feel Good!
I've always been a big fan of DIY and making things at home where I can. I hate the amount of money skincare costs and more so the plastic packaging it's all contained in. So I decided to make some products using ingredients I had at home...
Sustainability
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Friends of Loving Earth: Cat from Simple(ish) Living
We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on...
Featured Foodies
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Featured Foodies – Emerson Cooks
You might just be our youngest ever featured foodies. Tell us a little bit about yourself! Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie. My passion for health came about when I...
Food
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Spring Recipes Part 2.
Rainbow Smoothie Start the day off right with a hit of hidden veg and our big blend of superfoods.(image credit: pop sugar) Ingredients:1 x tbsp Loving Earth Rainbow powder 1 x handful of spinach 1 x handful of nuts (we use cashews or...
Food
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Spring Recipes Part 1.
Jo's All allergy-friendly Tart This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!Ingredients Base:1 cup Loving Earth Buckinis (can use deluxe, caramelised or...
A Day In A Plate
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A Day On A Plate: Sophie Jaffe, From The Philosophie
Meet Sophie! I absolutely love that we've entered a time when healthy eating means celebrating colors, big flavor, and beautiful fruits, veggies, grains, and spices from the earth. I first started down my wellness path after I began...
A Day In A Plate
People
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A Day On A Plate: Whitney Aronoff, Natural Foods Chef
Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Graduated from Southern Methodist University with a degree in Communications, and went on to culinary school at The Natural Gourmet Institute in New York....
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A cup of tea with Jade O'Donahoo author of Eat This My Friend
What are your ‘non-negotiables’ when it comes to diet & lifestyle? Once upon a time, I was crazy vigilant about homemade. I wouldn’t dream of buying prepackaged/premade products. I loved making food but found I was putting so...
A Day In A Plate
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A Day In A Plate: Anna Feller, Wilder
Coming from a big family we always cooked together and with one another. Being in the kitchen and garden was a huge part of my upbringing and I feel so fortunate to have these memories. We were always making soups and bone broths when...
Featured Foodies
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Featured Foodies - So Beautifully Raw, Sam Murphy
What are your ‘non-negotiables’ when it comes to diet & lifestyle? Aside from eating a plant based diet, I truly believe in the power of positive ‘self-talk’ – I’m definitely not perfect and easily fall into the habits...
Featured Foodies
Featured Foodies
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Featured Foodie - The Fit Foodie, Sally O'Neil
What is your food philosophy? I don’t really have rules around food, but my general approach is a lot of fresh, whole foods. Most days I eat a lot of lean protein and veggies, and plenty of healthy fats. I think I devour at least 5...