This decadent little pudding cup contains multiple layers of chocolate deliciousness – smooth and silky mousse, creamy and chewy chia pudding and crunchy chocolatey Buckinis – it’s the perfect balance of textures that makes this little parfait a winner. Serve for dessert, or swap out the chocolate topping for fresh berries and enjoy it for breakfast.

These cookies are everything you want in a cookie and more! A rich and fudgy cookie, a sweet fruit centre and a chocolate drizzle to cap it all off. These keep best in the fridge or freezer and taste delicious served either chilled or at room temperature.

Choose a natural 100 per cent peanut butter to make these. Keep a stash in the freezer for unexpected guests or for a satisfying mid-afternoon snack.

You can use silicone chocolate moulds for these — they are available from most homewares stores and some supermarkets, or press the mixture into a loaf tin lined with baking paper and cut into squares.

Made with the creamy salted caramel chocolate, these raw vegan tarts will have your friends swooning this Summer.

How to impress + nourish your guest 101.. Make this dessert.

The beauty of drinking chocolate is it can be enjoyed all year round. This is a super easy and super lush iced chocolate that has to be tried!

We can’t stop eating these raw gooey caramel biscuits! It’s the mesquite mixed with peanut butter that makes them so damn delicious. Paired with an iced cold chocolate mylk, they make the perfect afternoon treat.

A classic combo, dark chocolate and mint. This ice cream is rich and creamy with a serious mint kick. It has a great texture from the cacao nibs and mint choc pieces. Super easy to make and is an impressive after dinner dessert.

This ice cream tastes like it should be evil! Super creamy and fluffy, with swirls of salted caramel chocolate and chunks of choc coated cacao nibs. Topped with our new obsession, caramel & choc coated almonds. Summer sorted!

These bounty bars are one of our favourite raw treats. They’re super easy to make - you don’t need a food processor or blender, just a bowl! Creamy and moist on the inside, smooth dark chocolate on the outside – they really are the taste of paradise!

The inspiration for this came from the warmer days and thinking about ice cream. Neapolitan reminds me of summer and how there would always be that family member that ate all the chocolate. Now we have a delicious healthy version to have ice cream cake without the nasty additives!

The strawberry layer cuts through the creaminess of the vanilla and chocolate layers. The addition of the Paleo Mix gives an amazing texture and extra nutrients. I plan on always having some over this cake in my freezer so I can sit out in the sun and unleash my inner child. Plus, how good would this be for healthy ice cream cake for a child’s birthday party?!

These are tarts that you need in your life. Loving Earth nailed the combination of mandarin and chocolate but I thought I’d take it to the next level. The flavours of the sweet refreshing mandarin and earthy, rich cacao are a match made in heaven. The Buckinis and Paleo Mix add a beautiful crunch and the silky smooth chocolate on top is irresistible. These are my go to for dinner parties as they have that wow factor to impress guests.

This slice is best of both worlds. We love choc chip cookies but this slice is next level! Dark and Caramel chocolate plus smoothness and crunch. Delicious and yet still healthy.

I love curling up on the couch with a tea, magazine and a piece of this. Also, it’s a great way to use that almond pulp from making almond milk; I hate wastage so this is a brilliant and yummy way to use it!

Pure heaven in a mouthful. This combination of flavours, just wow.

Caramelising the bananas first adds a great depth of flavour, the passionfruit adds a beautiful tang to the rich, creamy mixture. And just when you’re getting sad that the popsicle is nearly over you get to the best bit! Salted Caramel Chocolate with crunchy activated Buckinis!

Plus, they are oh so pretty. Serve these on a hot day as a dessert or to kids when they get home from school.

We ran a competition called Nuts About Nuts and Olivia's entry had our mouths watering! The perfect way to kick off spring - a super easy vegan ice cream recipe!

The best part is that the recipe is completely customisable — you can even blend Loving Earth Hazelnut Chocolate Butter throughout the mixture to make it extra chocolatey!

Packed full of nuts, seeds and a generous layer of lush dark chocolate, these bars are the perfect little wholesome sweet treat and are super easy to make. If you have trouble finding quinoa puffs, try using rice puffs or something similar in their place.

A deliciously warming spiced chocolate and orange self saucing pudding that’s vegan, refined sugar free, has gluten free potential! It’s also super quick and easy to make.

Gooey date caramel, roasted almonds and a snap of bittersweet dark chocolate... the perfect little sweet treat with your afternoon cup of tea.

Crepes are most europeans staple breakfast or dessert. Growing up I had them most weeks with jam, nutella or fruit. I LOVE crepes. When I first became vegan, I thought I would have to say goodbye to them forever. Little did I know that there are many substitutes for eggs and dairy milk.

I experimented a lot with different types of flour, different binding agents and finally settled on this one that was a great consistency, tastes ridiculously similar and it’s super easy to make!

The idea for a crepe cake came about when Michael asked me earlier this year to make one for his birthday but using something that was as close to nutella as possible…I must say, I did fail a little as the spread I created wasn’t the one in this recipe and it didn’t have as much resemblance as it should have. I wanted to recreate something similar but using the Hazelnut Chocolate Butter and it certainly passed the test this time! If you love nutella and crepes, you will love this!

It’s perfect for a special (naughty) breakfast for 4 or a nice dessert for 6.

While we take the time to form a smoothie that is pleasing to the eye, this smoothie is also perfect for when you've got to run out the door and need an extra pep in your step.

Caramelised bananas are pretty much my favourite thing in the world, so it seemed only fitting to create this caramelised banana split, with coconut ice cream and Loving Earth chocolate sauce. A perfect dessert for winter or summer!