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Breakfast Desserts
Vegan Chocolate Crepe Cake

Crepes are most europeans staple breakfast or dessert. Growing up I had them most weeks with jam, nutella or fruit. I LOVE crepes. When I first became vegan, I thought I would have to say goodbye to them forever. Little did I know that there are many substitutes for eggs and dairy milk.

I experimented a lot with different types of flour, different binding agents and finally settled on this one that was a great consistency, tastes ridiculously similar and it’s super easy to make!

The idea for a crepe cake came about when Michael asked me earlier this year to make one for his birthday but using something that was as close to nutella as possible…I must say, I did fail a little as the spread I created wasn’t the one in this recipe and it didn’t have as much resemblance as it should have. I wanted to recreate something similar but using the Hazelnut Chocolate Butter and it certainly passed the test this time! If you love nutella and crepes, you will love this!

It’s perfect for a special (naughty) breakfast for 4 or a nice dessert for 6.

Vegan Chocolate Crepe Cake

Serves 4 - 6
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