A deliciously warming spiced chocolate and orange self saucing pudding that’s vegan, refined sugar free, has gluten free potential! It’s also super quick and easy to make.
ingredients
Pudding
- 90g Coconut Oil see product
- ¾ cup coconut milk
- zest of 1 orange
- 1 ½ cups spelt flour (or gluten free flour for GF)
- 1 tsp baking powder
- ⅓ cup Cacao Powder see product
- ¾ cup Coconut Sugar see product
- 1 tsp Vanilla Powder see product
- 1 tsp cinnamon
Sauce
- 2 tbs cacao powder
- 1 cup coconut sugar
- juice of ½ orange
- 3 tbs coconut milk
- 1 cup boiling water
method
- Step 1Pre-heat the oven to 180 degrees celcius.
- Step 2To prepare the pudding mixture, melt the coconut oil and coconut milk in a small saucepan over low heat.
- Step 3Next add the coconut sugar, vanilla and orange zest and pour into a medium sized mixing bowl.
- Step 4Sift in the flour, cacao, baking powder, and cinnamon, and stir to combine. Spread the mixture evenly into a baking dish (roughly 6-8 cup capacity).
- Step 6Next prepare the sauce. Combine the coconut sugar, cacao, orange juice, coconut milk and boiling water, and stir until the coconut sugar has dissolved.
- Step 7Carefully pour the hot liquid over the pudding batter. I like to pour the liquid over the back of a spoon so it spreads evenly and doesn’t create a big hole in the centre of the pudding.
- Step 8Bake the pudding for 45 minutes.
- Step 9Remove the pudding from the oven and let it rest for 10 minutes before serving. Dust the pudding with extra cacao and serve warm with coconut yogurt, ice-cream, or natural yogurt. YUM!
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