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Desserts

Vegan Spiced Chocolate & Orange Self Saucing Pudding

A deliciously warming spiced chocolate and orange self saucing pudding that’s vegan, refined sugar free, has gluten free potential! It’s also super quick and easy to make.

Vegan Spiced Chocolate & Orange Self Saucing Pudding

Print Recipe

Serves 8

ingredients

Pudding
90g Coconut Oil see product
¾ cup coconut milk
zest of 1 orange
1 ½ cups spelt flour (or gluten free flour for GF)
1 tsp baking powder
⅓ cup Cacao Powder see product
¾ cup Coconut Sugar see product
1 tsp Vanilla Powder see product
1 tsp cinnamon
Sauce
2 tbs cacao powder
1 cup coconut sugar
juice of ½ orange
3 tbs coconut milk
1 cup boiling water

method

Step 1Pre-heat the oven to 180 degrees celcius.
Step 2To prepare the pudding mixture, melt the coconut oil and coconut milk in a small saucepan over low heat.
Step 3Next add the coconut sugar, vanilla and orange zest and pour into a medium sized mixing bowl.
Step 4Sift in the flour, cacao, baking powder, and cinnamon, and stir to combine. Spread the mixture evenly into a baking dish (roughly 6-8 cup capacity).
Step 6Next prepare the sauce. Combine the coconut sugar, cacao, orange juice, coconut milk and boiling water, and stir until the coconut sugar has dissolved.
Step 7Carefully pour the hot liquid over the pudding batter. I like to pour the liquid over the back of a spoon so it spreads evenly and doesn’t create a big hole in the centre of the pudding.
Step 8Bake the pudding for 45 minutes.
Step 9Remove the pudding from the oven and let it rest for 10 minutes before serving. Dust the pudding with extra cacao and serve warm with coconut yogurt, ice-cream, or natural yogurt. YUM!