Step 1Place cashews, drinking chocolate, coconut cream, coconut butter, coconut nectar and pinch of salt into a high speed blender. Blend until smooth.
Step 2Pour into a container and refrigerate until set.
Step 3Quenelle mousse 3 times per serving plate. Arrange your Buckinis Clusters, chopped Incan berries + Chocolate shavings as desired. Enjoy!