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  • This cheap and wholesome meal takes around 1 hour to prepare and can easily feed a hungry family. I have used cashew milk in this recipe made with Loving Earth’s Really Raw Cashews. Nut milk is a great alternative to soy or cow’s milk! The vide...

  • You don’t have to use the vegetables I have included here, anything in season would be a great substitution. The important part is to make sure there are lots of different colours to make it more appealing to kids. Can be served hot or cold.

  • My partner claims this recipe is better than a meat bolognaise. It’s easy to make and you can use the same filling for a healthy lasagne. To make it even more appealing to kids, you can try adding fun dinosaur or farm animal shaped pasta.

  • This is one of my favourite recipes and can be easily tailored to your family. There is no chilli in this recipe, to suit delicate mouths, but you can easily add some if you want a hotter dahl.

  • This is the perfect meal to cure those hunger pangs on these chilly winter days. A fresh and tasty salad paired with a warming serve of rich tomato pasta!

  • When the days are cloudy and the winds are mighty fresh there is nothing better then taking some time and putting a big pot of soup on the stove. Today we were treated to minestrone soup, drizzled with a very nourishing kale pesto!

  • The macrobiotic way of life is based on achieving and maintaining a dynamic balance with our environment in nature and the universe, beginning most fundamentally with the proper selection and preparation of our daily foods. This recipe compleme...

  • Get ready to put Café Del Mar on repeat and carpe diem. These garlic-y braised lentils are definitely for those in long term relationships or those flying solo, as the flavour tends to linger. Served on a bed of fluffy mash with seasonal root v...

  • This recipe celebrates all things Mediterranean, it takes advantage of the wonderful selection of Spring and Summer vegetables, whilst using a combination of raw and cooked foods. It uses plently of olive oil and can be served with or without b...

  • Burgers can be such an indulgent and heavy meal to enjoy. This recipe is totally different as it requires a wide range of vegetables and a nice dose of nuts and seeds. We enjoyed these along side fresh cos lettuce, tomato and cucumber, topped w...

  • This is a lovely light dish, which is actually quite quick to prepare and makes for a great energizing mid week meal when you’re running out of steam. You will have enough pasta for 2, and plenty of broccoli cream which makes a great dip to hav...

  • Hi everyone, this is Scott here. I have to admit it...this is my secret power source! Our Buckini Deluxe mix has almost everything in it, but I find that a sprinkling of our Gubinge powder and Acai powder on top really supercharges it. Not only...

  • Another staple recipe to go in your Essentials folder! This is a basic fermented vegan cheese that we'll be doing a lot with over the coming months. It'll last a while in your fridge, so just like the Tree-Based Milk, you can make a big batch a...

  • One of my very favourites... coconut yoghurt. As you'll remember the Infused Natural Sweeteners from last week, well this is the perfect time to use the different batches that you've made to sweeten up this beautiful yoghurt recipe! If you've n...

  • Not sure about you guys, but watermelon soup with something savory belongs to my upbringing. I'm originally from Iran, and I remember bits and pieces from back in the days when I was growing up in Tehran. Watermelon and cream cheese was one of ...

  • Traditionally a canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. This is my take on this French classic. Cacao again is at the forefront of this dish but is offset nicely with the freshn...

  • A raw vegan breakfast: diverse, delicious and healthy!

  • Now this dish may sound like a slightly leftfield electro-folk band (if that genre even exists!) but it is in fact a rather delicious desert. Pear is by far my favourite fruit to work with as it so versatile, working wonderfully when used in it...

  • A raw vegan breakfast which is incredibly luxurious yet really healthy and vibrant. Try this for a fun, active morning to chase away the Autumn chills which are beginning to creep up on us here in Melbourne...the world's most changeable city!

  • This is a great appetiser for parties and is both healthy and appealing to kids.

  • One of our runners-up in The Green Challenge! Compliments of Amy Crawford.

Showing 232-252 of 853 posts

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