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Snacks

Coconut Cream Breakfast

A raw vegan breakfast which is incredibly luxurious yet really healthy and vibrant. Try this for a fun, active morning to chase away the Autumn chills which are beginning to creep up on us here in Melbourne...the world's most changeable city!

Coconut Cream Breakfast

Print Recipe

SERVES 4

ingredients

For the Coconut Cream Chia
1 cup Shredded Coconut see product
2 cups coconut water
¼ cup Coconut Sugar see product
¼ cup Chia Seeds see product
2 Vanilla Beans, scraped
1 tsp rose water
For the Crumble
1 cup Activated Almond flour*
1 tbsp water
1 tbsp Dark Agave Nectar
1 tbsp Lucuma Powder see product
1 tsp cinnamon
¼ tsp sea salt
For the Topping
¼ cup Goji Berries, finely sliced
¼ cup Cacao Nibs, roughly chopped see product
1 tbsp Mesquite Powder see product

method

Step 1For the Coconut Cream Chia - Mix all ingredients except the chia seeds in a blender until smooth. Pour the mixture into a large glass bowl. Whisk and gently add the chia seeds into the mixture. Pour into empty LE products jars and leave in the fridge for one hour before serving.* To make cashew flour, process the correct amount of cashews in a blender slowly until flour-like. Please do not overblend as the oil from the cashes will turn it into dough.
Step 2For the Crumble - Place all ingredients in a food processor and pulse until they reach a doughy consistency. Press into four mini tartlet pans with removable bottoms. Place bases onto a mesh dehydrator sheet and dehydrate at 115 degrees F for six hours. They should now be firm enough to remove from the tart cases. Continue to dehydrate them for a further eight hours. Place the tartlets on a cooling rack for three minutes before serving.
Step 3Assemble - Crumble the tartlets over the Coconut Cream Chia followed by the toppings.
Step 4Notes * Tart cases should be approx 11-cm wide and no more than about 1-cm. * To make cashew flour, process the correct amount of cashews in a blender slowly until flour-like. Please do not overblend as the oil from the cashes will turn it into dough.