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  • Summer is bountiful with ripe mangoes, melons, stone fruit and all kinds of berries, and it’s the perfect time to enjoy a little cold, whole-fruit deliciousness.

  • When I first became old enough to carry my own pocket money around, I’d often duck into the local convenience store and indulge in a Snickers bar. Those days are gone but the flavour infatuation remains. If you can totally relate, this slice is...

  • The original Cherry Ripe is made with glacé cherries, which have extra sugar and preservatives added. They also contain other fillers and a little more sugar than I like. So, if you’re a big fan of the flavour combo like me, this simple recipe ...

  • Bananas are a great energy snack and the no-sugar top coating makes them a little more special.

  • Choose a natural 100 per cent peanut butter to make these. Keep a stash in the freezer for unexpected guests or for a satisfying mid-afternoon snack.

  • Made with the creamy salted caramel chocolate, these raw vegan tarts will have your friends swooning this Summer.

  • How to impress + nourish your guest 101.. Make this dessert.

  • Why splurge on a heavily processed, sugar-laden cake when we have the most heavenly un-processed, vegan, gluten and refined sugar free cake right here!

  • The naughtiest nice-ream ever! Filled with all our Loving Earth Favourites to satisfy every Monkey!

  • Just when you thought life couldn't get any better, along came Caramel Tim Tams! Oh and the best part... The family favourite is made ALL-NATU-RAL!

  • The perfect Summer Breaky! Cool, Creamy & Crunchy (Plus everything taste better in sandwich form.. right?)

  • The beauty of drinking chocolate is it can be enjoyed all year round. This is a super easy and super lush iced chocolate that has to be tried!

  • We can’t stop eating these raw gooey caramel biscuits! It’s the mesquite mixed with peanut butter that makes them so damn delicious. Paired with an iced cold chocolate mylk, they make the perfect afternoon treat.

  • This is our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season. It can be made well in advance and stored ...

  • A classic combo, dark chocolate and mint. This ice cream is rich and creamy with a serious mint kick. It has a great texture from the cacao nibs and mint choc pieces. Super easy to make and is an impressive after dinner dessert.

  • This ice cream tastes like it should be evil! Super creamy and fluffy, with swirls of salted caramel chocolate and chunks of choc coated cacao nibs. Topped with our new obsession, caramel & choc coated almonds. Summer sorted!

  • These bounty bars are one of our favourite raw treats. They’re super easy to make - you don’t need a food processor or blender, just a bowl! Creamy and moist on the inside, smooth dark chocolate on the outside – they really are the taste of par...

  • This is what I make on the weekends that I don’t feel like pancakes. It’s feels decadent and meant for a slow Sunday morning. The Paleo Mix is the perfect addition for some crunch and a delicious way to get your daily dose of healthy fats and p...

  • The inspiration for this came from the warmer days and thinking about ice cream. Neapolitan reminds me of summer and how there would always be that family member that ate all the chocolate. Now we have a delicious healthy version to have ice cr...

  • These are tarts that you need in your life. Loving Earth nailed the combination of mandarin and chocolate but I thought I’d take it to the next level. The flavours of the sweet refreshing mandarin and earthy, rich cacao are a match made in heav...

  • This slice is best of both worlds. We love choc chip cookies but this slice is next level! Dark and Caramel chocolate plus smoothness and crunch. Delicious and yet still healthy.

Showing 1-21 of 604 posts

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