Cookies aren't generally considered a breakfast food, but when you have oats, nuts & toasted coconut in the mix, it's totally acceptable to reach for one before 9am! These have chunks of our Cashew MYLK scattered through and are delicious w...

A mud-cake that's free from gluten, refined sugar and 100% plant-based...how is that even possible? The addition of one of our favourites; avocado, of course.

A delicious & chocolatey layered addition to any dessert platter, office morning tea, after-dinner dessert, or pick me up snack!

A creamy and refreshing nice cream recipe, full of berries and chocolate. It's perfect for the festive season. You'll want it for dessert and breakfast!

This Dark Peppermint Chocolate Ganache is RICH and decadent. So what's the secret? It's coconut cream - the key to making any plant-based dish extra creamy. Made with our Mint Chocolate and topped with crushed candy canes, it's the perfect fest...

Who says breakfast has to be boring? This vegan & gluten-free French toast stack is quick, easy, and not to mention completely indulgent! Get funky with your toppings by adding the melted chocolate and fresh berries (like we did), or peanut...

When you're on the search for something chocolate-y, cake-y and a little bit gooey...look no further than a chocolate brownie ;) We call this one "double hazelnut" because it includes our velvety Hazelnut bar as well as whole roasted hazelnuts ...

When it comes to doughnuts, we do-nut discriminate. But one of our favourites is the Old Fashioned doughnuts. Crumbly and cakey. Dipped in 85% Dark and covered in cacao nibs. Doughnuts are my ultimate comfort food.

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This was a muffin recipe but I forgot to bring in the tray. So YOLO, I put it in a pan and call it a skillet cookie. How much better is going to a picnic and saying, “Hey, try some of my Boobook Chocolate Skillet Cookie” as opposed to “Want a m...

I must admit, I don’t do this all the time. Sometimes I just feel like toast for dinner (…I know we’ve all been there). This basic sauce is my go-to for a number of pretty different recipes. It’s not news, but slow cooking makes things taste yu...

I’m intimidated by making layered cakes. At one stage I thought someone could potentially Photoshop another layer or two if it didn’t work. Then someone told me to split between two tins. True story :/

I love a good bundt cake! With all the grooves, it's the perfect kind of cake for icing, decorating and pouring melted chocolate over.

Cue Nigella voice - There’s something nourishing about using seasonal produce….but seriously it’s a pretty good feeling getting a whole heap of affordable organic and seasonal ingredients and making something wholesome and sweet to pai...

This is Jo's detox green soup recipe that she often makes in the office for the week ahead. After this photoshoot we all devoured it for morning tea... safe to say this is a firm favourite recipe for Winter 2019! Double up the recipe and freeze...

Chocolate and beetroot. It seems like an unlikely combo but in actual fact, it's a match made in heaven! This cake's fruity, sweet, decadent and rich...you'd never know it's 100% plant-based, gluten free and grain free! Topped off with creamy h...

This vegan curry recipe will win most meat-eater over! It’s one of my partner’s favourite dishes and I tell ya, he’s hard to impress!

This is the simplest chocolate mousse recipe ever. Using a base of only two ingredients; coconut cream and chocolate, you couldn’t get a more simple yet decadent dessert. The jaffa flavour can be polarizing but wh...