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  • Even with La Nina, the chances of a White Christmas in Australia are slim! We will have to settle for this delicious slice – our vegan, refined sugar-free twist on a classic recipe.

  • Gluten free, vegan shortbread cookies with tart home-made raspberry jam. All you need with these is a cuppa!

  • Thanks to the miso and sea salt, these brownies have a salted caramel flavour!
    They’re rich, they’re dense AND they're fudgy!

  • I’ve never met someone who doesn’t love a caramel slice. We’ve added some zingy ginger to this one for a festive spin.

  • Four little letters, one tiny word, and a whole lot of deliciousness filled with love.

  • The beauty of this recipe is it’s super fast and easy! The lovely tart berries in Loving Earth’s Paleo – Berry Choc Mix create little bursts of flavour along with t...

  • Subtly sweet, super fudgy, seriously chocolaty (yet secretly healthy) rich chocolate cupcakes stuffed with black cherry jam, slathered with lashings of light and fluffy, freshly whipped cream finished with a sprinkling of dark chocolate a dusti...

  • Who doesn't love a remake of a classic? And date free at that! Perfect to make for door stop drop-offs while in lockdown.

  • Four little letters, one tiny word, and a whole lot of deliciousness filled with love.

  • We love the blurred lines between breakfast and dessert and these Banoffee Jars are just the ticket. Perfectly acceptable to have to start the day thanks to the protein packed buckinis, almond meal and peanut butter, a good dose of coconut oil ...

  • These chocolate bars are filled with a layer of caramel goodness and an insanely delicious cookie dough choc chunk base! Perfect with a cup of tea any time of day...or night!

  • This banana bread recipe is the perfect breakfast/afternoon snack hybrid. It's packed full of nutrient dense ingredients like oat flour, almond butter and bananas, but has a satisfying sweet treat side thanks to the Loving Earth chocolate. Just...

  • It’s pink, it’s beautiful, it’s delicious, and a perfect Mothers’ Day treat for the special ladies and Mumma Bears in our lives.

  • This Hazelnut Chocolate Tart will be the star of the show for the Easter long weekend feast. Best of all, no one will guess it's made from wholefood ingredients and as healthy as it is decadent!

  • Banana Nice Cream of another kind :) These frozen banana iced banana pops are perfect for hot summers - when you're craving a sweet treat with a lil' texture, but you want to keep it "nice".

  • I love the summer holidays. Fresh mangoes, long summer BBQs, going to the beach, you name it! I also love fresh summer salads. This one is perfect as a side salad all through summer, or as an accompaniment to your star dish at a family + friend...

  • Christmas isn't Christmas without the tradition of baking Gingerbread biscuits! Draw on some faces to bring them to life, or dip them in Loving Earth White and Creamy like me for a glossy finish.

  • A chocolate cream pie that's good for you. What a dream! Kira Simpson works her magic with our Raspberry Mylk Chocolate, Cacao Powder, Coconut Oil and more! This is a set-in-fridge pie so it's perfectly refreshing for summer.

  • Gooey Chocolate center, and filled with peanut butter. Perfectly paired with a glass of plant-based mylk. These keep super well because of the healthy fat content from the creamy PB ;)

  • Raspberries and Chocolate - a winning combo. That's why we've got a Raspberry Cashew Mylk Chocolate. It's also why we've made a Raspberry Chocolate Cake. Filled and decorated with fresh raspberries, this cake has "spring" written all over it!

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Holiday shipping deadlines

To receive by December 24

Order By 15 december 2021

Please note that due date to warehouse closure, any order placed after 19 Dec 2021 will be fulfilled from the 5 January 2022

* Minimal order $30. Free shipping over $60 *