Deborah Wray, founder of Wray Organics is our Feature Foodie in September. This inspiring entrepreneur and business guru is also a whizz with quick and easy healthy snacks. This delicious Buckinis bar is the perfect go-to snack at any time of t...
So we’re in the home stretch of winter…and we’re planning on working it! We’re squeezing in every last ounce of cosy, wrapped up goodness we can. So there is no better time to crack in as many hot chocolates as possible. Here are a few simple w...
Kimberly from The Little Plantation is our Feature Foodie of August, and an absolute whizz with desserts. This velvety chocolate mousse hits the spot after a long day –perhaps a Friday night treat?
A tropical take on the classic Poached Pear.. topped with melted caramel !!
This recipe may look fiddly but it's super simple to make! So easy that you could jump in the kitchen after dinner and have yourself a fresh and delicious dessert in under 15 minutes.
Another donut recipe, you say? Oh no, this isn't just another donut... these are banana bread donuts – an absolute dream combo!! By our Feature Foodie of the month, The Little Plantation.
These fruit filled rice paper rolls are a total revelation! Fresh, colourful, sweet and dipped in melted Mandarin chocolate.
Doughnuts have recently resurfaced as one of the go-to sweet treats of late, and we're not complaining. These salted caramel doughnuts covered in, not one, but TWO types of chocolate are currently our favourite.
Mars Bars – the naughty treat that generally leaves us feeling low after the sugar rush has subsided. Lucky for us, Sam from So Beautifully Raw has created a Mars Bar recipe using natural ingredients, without the refined sugar! They taste amazi...
Salted caramel chocolate and bananas taste as though they were made for one another. You'll see what we mean after eating one of these incredible Banana and Salted Caramel spelt muffins.
Ooey gooey peanut butter, caramel and cashew fudge-y delight! It's a mouthful – pun intended.
This masterpiece involves not only cake, a biscuit base and chocolate, but it also has raw fudge balls on top! A really cool way to impress your friends and family with a healthier option to regular cake.
If you haven’t had a raspberry ‘Ruffle’ bar before, you have not lived. They have been one of my favourite treats since childhood, and back in the days I remember filling my Pick ’n’ Mix bag with these things. The best thing is they ...
We have a recipe for a chocolate and beetroot cake in our first book. It’s a very popular cake and it’s easy to understand why, given that the decadent flavour of chocolate and earthy undertones of beetroot are a match made in heaven. When we c...
Placing this recipe in the Desserts chapter of the book felt like the right thing to do after we threw those dark chocolate squares on top! But if you take a peek at the ingredients, you’ll find that it’s actually quite a healthy snack. There’s...
This is the ultimate breakfast for late sleepers. Maximize your time in bed by preparing the smoothie the night before and storing it in a sealable glass jar in the fridge. That way, in the morning all you have to do is grab it and go. The quic...
Our chilled smoothie version of a morning cappuccino has the addition of dates for a little sweetness, a touch of cacao and some rolled oats to make it thicker and more comforting so you’ll last longer on it. It’s a real treat and has a very ro...
With our long Scandinavian winters, we wanted to include at least one warm juice. This sweet and spice-infused apple and carrot ‘hot toddy’ is a perfect nightcap, a soothing cold and flu remedy or simply a comforting treat on a miserable cold a...
A Breakybowl with the lot! tuck into this delish & nourishing protein delight for the ultimate day starter. You can even eat the bowl, WIN WIN!!
These oaty breakfast bites are a tasty way to start the day, the perfect on-the-run snack or a healthy after dinner treat!
