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  • These are great weekend treat for the kiddies and also as a filling lunchbox snack for school. Kids love adding their favourite toppings and are more likely to eat them if they’ve helped make them!

  • If your child is a fussy eater and getting them to eat their greens is an issue, please don’t feel that you’re alone! Most parents have to navigate this over and over again with different tactics and strategies until their little one develops a...

  • This a a fresh and easy vegetarian burger made by our production staff. We though we would share their comments on why they decided to make the burger for our Monday lunches.

  • This earthy dish is great for some added winter warmth. This dish is not that difficult to make, it just take a little time, attention and regular tasting! The starch released from the rice, together with a rich mushroom stock creates a creamy,...

  • This is a great and really simple recipe I made up after a bit of experimentation. I found hundreds of different approaches to the ubiquitous "bliss ball" on cooking blogs across the length and breadth of the 'net - this is my version!

  • It takes a bit of planning to make this dish, just like it would take some planning to make a really nice stew; sourcing the produce, making the stock, standing by the stove and stirring the pot with love and anticipation. It's the same deal he...

  • This week it's all about replicating a lovely Putanesca with Loving Earth Peruvian Olives, using butternut pumpkin as the pasta. Just make sure the ribbons have been marinated with olive oil and sea salt long enough to break down and become sof...

  • I've recently moved into Carlton North, the Little Italy of Melbourne, and thought a good, thin crust pizza would be great recipe to warm the heart and be colourful to the eyes. Garden Pizza is my little treat to you my wonderful readers, so pu...

  • Make the pizza and this heart-warming beauty together and invite your friends or family over for Sunday brunch...especially if you want to turn them into devilish raw vegans! The best thing about this recipe is Loving Earth's Really Raw Cashews...

  • OK I think you guys got my point about living in Carlton North, the infamous Little Italy of Melbourne...but this is really one of the last dehydrated recipes that you are going to see for some time, as now we're approaching spring! Oh, spring!...

  • Since we've covered some basic staples over the past month, it's now time to put them to use! Last week we talked about fermented tree-based cream...now you have a chance to use it in this gorgeous risotto recipe. If you have the time, please ...

  • A beautiful recipe for a sunny spring day! Use your Young Thai Coconut Yogurt recipe that we covered during our staple month with this one!

  • Kids love this hearty and wholesome meal. With less than one hour preparation time, it’s an easy and inexpensive family dinner. The combination of sweet potato and nuts gives this recipe a cheeky African feel.

  • This cheap and wholesome meal takes around 1 hour to prepare and can easily feed a hungry family. I have used cashew milk in this recipe made with Loving Earth’s Really Raw Cashews. Nut milk is a great alternative to soy or cow’s milk! The vide...

  • You don’t have to use the vegetables I have included here, anything in season would be a great substitution. The important part is to make sure there are lots of different colours to make it more appealing to kids. Can be served hot or cold.

  • My partner claims this recipe is better than a meat bolognaise. It’s easy to make and you can use the same filling for a healthy lasagne. To make it even more appealing to kids, you can try adding fun dinosaur or farm animal shaped pasta.

  • This is one of my favourite recipes and can be easily tailored to your family. There is no chilli in this recipe, to suit delicate mouths, but you can easily add some if you want a hotter dahl.

  • This is the perfect meal to cure those hunger pangs on these chilly winter days. A fresh and tasty salad paired with a warming serve of rich tomato pasta!

  • When the days are cloudy and the winds are mighty fresh there is nothing better then taking some time and putting a big pot of soup on the stove. Today we were treated to minestrone soup, drizzled with a very nourishing kale pesto!

  • The macrobiotic way of life is based on achieving and maintaining a dynamic balance with our environment in nature and the universe, beginning most fundamentally with the proper selection and preparation of our daily foods. This recipe compleme...

  • Get ready to put Café Del Mar on repeat and carpe diem. These garlic-y braised lentils are definitely for those in long term relationships or those flying solo, as the flavour tends to linger. Served on a bed of fluffy mash with seasonal root ...

Showing 190-210 of 778 posts

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