Enjoy these little babies of mine...they're extremely addictive! Oh, and you can have these with or without the Cacao Nibs....but most important are the Sour Cherries!
ingredients
- 1 cup Cacao Powder see product
- 1 ½ cups Really Raw Cashews see product
- ¼ cup Dark Agave Nectar see product
- 2 tbsp Cacao Butter, melted see product
- 1 tsp cinnamon powder
- ¼ tsp nutmeg powder
- 1 tsp sea salt
- ½ cup sour cherries
method
- Step 11. Place all the prepared Cacao Powder and Cashews in a food processor and pulse until smooth flour like.
- Step 22. Slowly add the Cacao Butter and continue to blend until completely incorporated.
- Step 33. Add remaining ingredients and lightly pulse until well mixed.
- Step 44. Pour into a bowl and place in the refrigerator for 15 – 30 minutes until mixture becomes firm enough to scoop and mould.
- Step 55. Using a small ice cream scoop, make balls, about a teaspoon in size.
- Step 66. Press couple of sour cherries into the truffles’ center core.
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