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Cacao Powder

Single origin, certified organic, fairly traded Cacao Powder from Satipo in the Peruvian Amazon. Jam packed with antioxidants, magnesium and bliss nutrients that can help keep you energised, healthy and happy.
  • 300g -

    Regular Price: $13.91

    Special Price $13.90

  • 500g -

    Regular Price: $19.91

    Special Price $19.90

  • 1kg -

    Regular Price: $34.91

    Special Price $34.90

  • BULK 10kg -

    Regular Price: $192.01

    Special Price $192.00

  • BULK 25kg -

    Regular Price: $435.02

    Special Price $435.00

What is it?

Jam packed with antioxidants, magnesium and bliss nutrients that can help keep you energized, healthy and happy.

Our Cacao Powder is made from an heirloom variety of Criollo Amazonico Cacao, grown in the Amazon rainforest of Satipo, Peru. It contains up to twice the amount of antioxidants of traditional Cocoa Powder made from roasted beans.

  • Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
Ingredients Organic Cacao Powder
*Product of Peru

How to use

Mix a tablespoon (or to taste) with your favorite smoothie, milkshake or recipe to give it a rich chocolate twist.

  • Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
Ingredients Organic Cacao Powder
*Product of Peru

Health Benefits

Antioxidants

Raw Cacao Beans contain 10 grams of flavonol antioxidants per 100 grams, which is an incredible 10%. Research has also demonstrated that the antioxidants in cacao are highly stable and easily available to human metabolism. In the adjacent table you can see that cacao powder has set the world record for antioxidants with nearly 4 times the amount of antioxidants as Goji Berries. The ORAC (Oxygen Radical Absorbance Capacity) scale was developed by the United States Department of Agriculture to measure the ability of antioxidants to absorb free radicals, which normally cause cell and tissue damage. The higher the ORAC score, the higher the level of antioxidants present in the food.

ORAC Scores for top 10 Antioxidant foods per 100g 1) Loving Earth Cacao Powder* 98,000 2) Raw Cacao Nibs** 62,100 3) Roasted Cocoa Powder 26,000 4) Loving Earth Raw Dark Chocolate* 27,900 5) Goji Berries** 25,300 6) Acai Berries** 18,500 7) Dark Chocolate 13,120 8) Prunes 5,770 9) Raisins 2,830 10) Blueberries 2,400 Source: US department of Agriculture * Tested by Southern Cross University ** Tested by Brunswick Laboratories, MA, USA

Magnesium for the Heart and Brain

Raw cacao is the primary dietary source of magnesium, the most deficient mineral in western civilisation. Magnesium is the most important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus.

Mood elevators and Anti-depressants

Cacao is a great source of serotonin, dopamine, anandamide and phenylethylamine (PEA), four well-studied neurotransmitters, which are associated with feelings of well being and help alleviate depression. Both PEA and Anandamide (the bliss chemical) are found in abundance in the brains of happy people and are particularly released when we are feeling happy. Both of these neurotransmitters are present in raw cacao in large enough quanitities to affect the brain and lift our moods. Cacao also contains monoamine oxidase inhibitors (MAO Inhibitors) that keep neurotransmitters in the bloodstream for longer without being broken down.

We have all experienced the positive feelings associated with eating chocolate, now we have access to pure raw unadalterated chocolate in the form of Organic Raw Cacao. This is much more potent than the processed chocolate and doesn't have any sugar or dairy products blocking the positive effects of all the goodies in Raw Cacao. My experience is that eating 11 Raw Cacao Beans is enough to experience a blissful sense of well being.

  • Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
Ingredients Organic Cacao Powder
*Product of Peru

Growing

Satipo is a region that sits at the edge of the Amazon basin at the base of the Andes mountain range. In this area we work with 4 small producer groups that are grouped under the umbrella association of cacao producers of Satipo that consists of 164 families in total.

Processing

First of all, the cacao pods are harvested from the trees and cracked open. The beans are then taken out and fermented. The level of fermentation affects the flavour; we do a low fermentation of about 45 degrees C, as otherwise the temperatures can get quite high, which affects the structure of the nutrients. The main thing that Loving Earth does differently to other chocolate makers is that we don't roast the raw cacao beans before we process them. The standard procedure in the chocolate industry is to roast the raw cacao, which helps bring out the flavour. It removes a lot of the microbiological contamination they might contain, but it also removes some of the valuable antioxidants contained within. What we do instead is wash them with a citric-based organic disinfectant. Afterwards, they're dried in large commercial dehydrators, at controlled temperatures, before being winnowed into nibs, which basically means taking the skin off them. Then we grind them into liquor, and finally we press them into powder and butter.

Basically, we get five products from this process. We get Raw Cacao Beans, and because we've disinfected and washed them you can eat them - raw! We get Raw Cacao Nibs, which are the beans without the skin. We get Raw Cacao Liquor, which is the nibs ground into a paste. Then when we take the the liquor and put it into a very high-pressure press, which presses all the fat and butter out of it. So the end product is the Cacao Butter and then this hard cake that's milled into Cacao Powder. 1kg of liquor is about 50% fat, so when you press the liquor you get about 40% Cacao Butter and 60% powder. The powder retains about 10% fat content after pressing, and all the antioxidants plus a lot of the nutrients are concentrated in that powder.

We buy and import these five products, which we use to make our raw chocolate from scratch. When indigenous communities such as our friends in Peru manage to add as much value as possible at the point of origin, not only do we support agricultural industry, but also the development of that community. We get the five basic materials we need to make our chocolate, and they earn more, allowing them to further develop infrastructure to process their cacao.

  • Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
Ingredients Organic Cacao Powder
*Product of Peru

Nutrition Information

Serving Size 2g

 Per ServePer 100g
Energy 30.16kj 1508kj
Protein 0.52g 26g
Fat-total 0.2g 10.2g
   - saturated 0.13g 6.6g
Carbohydrate 0.53g 26.7g
   - sugars <0.1g 0.24g
Dietary Fibre 0.59g 29.3g
Potassium 34mg 1700mg
Phosphorus 19.2mg 960mg
Magnesium 11.8mg 590mg
Calcium 3.2mg 160mg
Iron <1mg 7.3mg
Sodium <1mg 2.4mg
  • Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
Ingredients Organic Cacao Powder
*Product of Peru
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Thank you Scott and Team, for this amazingly yummy chocolate combo - I have to brace myself so that I don't eat the whole block in one sitting!! It is smooth, with such a delicious combination of flavours and yet doesn't feel too rich for the 'tummy'. Thank you, thank you.

Roli

Your coconut nectar is an absolute staple in our household! We pour it over pancakes in the weekend and bake yummy treats with the kids. Keep up the great work!

Meg

I love how you activate your almonds, along with making them much more digestible they turn out super crunchy. Thanks Loving Earth!

Angela

I use it to cook with, for oil pulling in the mornings and even as an eye make up remover!

Hazel

I been using your rainbow powder in my green smoothie every morning for the past 3 months and I'm feeling amazing!

Claire

I used these as the base of a raw chocolate cake the other day and it was divine!

Sam

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