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  • A delicious & chocolatey layered addition to any dessert platter, office morning tea, after-dinner dessert, or pick me up snack!

  • Who says breakfast has to be boring? This vegan & gluten-free French toast stack is quick, easy, and not to mention completely indulgent! Get funky with your toppings by adding the melted chocolate and fresh berries (like we did), or peanut...

  • Old fashioned homemade jam. There's nothing quite like it. It kind of reminds me of my childhood where my mum and I would pick the fruits from the trees in our backyard and stew our very own jam (Plenty of greenery and space in the outback of Melbourne).

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  • This is no ordinary green avocado smoothie - it's a creamy double layered chocolate version made with our cacao powder! It's great for satisfying those sweet chocolate cravings without the sugar crash! With the added health benefits of maca pow...

  • Chai pudding is one of those chuck-together recipes that you can do in a rush or as a fine art! with so many variations, your options are endlessly endless ;) this one is with Chocolate & is by far one of my favourites - because well, choco...

  • This is the ultimate breakfast for late sleepers. Maximize your time in bed by preparing the smoothie the night before and storing it in a sealable glass jar in the fridge. That way, in the morning all you have to do is grab it and go. The quic...

  • During the cooler months I love nothing more than a hearty warm breakfast. My go to breakfast would have to be this warm chia pudding with coconut fried banana. Top it with your favourite fruits, Loving Earth chocolate and a sprinkle of superfo...

  • This decadent little pudding cup contains multiple layers of chocolate deliciousness – smooth and silky mousse, creamy and chewy chia pudding and crunchy chocolatey Buckinis – it’s the perfect balance of textures that makes this little parfait ...

  • It’s a Choc Banana Peanut Butter Chia Pudding!! Calling all Peanut Butter addicts out there!! This recipe is so unbelievably delicious and is a peanut butter lover’s dream come true! It’s just so inviting! Dig in with a big spoon and make sure ...

  • Well, it’s sort of a macro bowl. When I think of this type of dish I imagine a diverse combination of simple, colourful and healthy flavours; cooked, pickled, blanched and raw. For this version, the ‘falafels’ are made from soaked buckwheat, ch...

  • Hot Cross Scones are the best of both worlds; hot cross buns and scones. There’s nothing like waking up to home baked goods on Easter morning (or any morning in fact!).

  • This creamy and perfectly sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. As it has a base of coconut milk, and is naturally sweetened with a touch of honey, it is free fr...

  • This breakfast will leave you full and energized, never bloated, and keep you powering through the morning. It's the perfect combination of plant-powered protein, slow-release wholegrain carbohydrates, and essential fats, that will make your tu...

  • I usually don’t eat that much pasta, but when I do, I prefer the more simple flavour combinations. This recipe uses lots of lemon with a few greens and some spicy chia chili Napoli jam. Having a really flavourful sauce on the side creates a lig...

  • There is a lot of hidden refined sugar in most store bought jams so it's great to have a healthy recipe in your repertoire. This recipe is really simple and is inspired by one of our lovely Instagram followers! Simply spread on toast, mix into ...

  • My Coconut, Chia and Kiwifruit Trifle combines nutrient dense SunGold kiwifruit with protein rich chia seeds. A nourishing, revitalising breakfast or the perfect snack at any time. Gold kiwifruit helps to enhance the integrity of the cell membr...

  • Black Forest Cakes were all the rage once upon a time - I wanted to bring a bit of the past into today and recreate this favourite as a raw vegan cheesecake. The chocolate layer is flavoured with our Creamy Coconut Mylk Chocolate and has an ice...

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