- Old fashioned homemade jam. There's nothing quite like it. It kind of reminds me of my childhood where my mum and I would pick the fruits from the trees in our backyard and stew our very own jam (Plenty of greenery and space in the outback of Melbourne).
During the cooler months I love nothing more than a hearty warm breakfast. My go to breakfast would have to be this warm chia pudding with coconut fried banana. Top it with your favourite fruits, Loving Earth chocolate and a sprinkle of superfo...
I usually don’t eat that much pasta, but when I do, I prefer the more simple flavour combinations. This recipe uses lots of lemon with a few greens and some spicy chia chili Napoli jam. Having a really flavourful sauce on the side creates a lig...
Showing 1-15 of 39 posts