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Breakfast Desserts Snacks

Vegan French Toast Stack

Who says breakfast has to be boring? This vegan & gluten-free French toast stack is quick, easy, and not to mention completely indulgent! Get funky with your toppings by adding the melted chocolate and fresh berries (like we did), or peanut butter and raspberry chia jam. The topping options are endless!

Making a feast? Double the recipe to coat each slice of bread completely. You could even add in a tbsp of cacao powder for a chocolate French toast version!

Vegan French Toast Stack

Print Recipe

4 slices

ingredients

Vegan French Toast Stack
4 slices of gluten-free bread
4 tbsp. chickpea flour
1 tbsp. almond meal
1/2 cup plant-based milk
1 tbsp. Loving Earth Coconut Sugar see product
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 tsp. mixed spice
4 tsp. Loving Earth Coconut Oil see product
Toppings
10-20g Loving Earth Dark Chocolate, melted see product
Our Raspberry Chia Jam

method

Step 1In a bowl, whisk together chickpea flour, almond meal, milk, coconut sugar, extract, cinnamon and mixed spice, until minimal clumps remain.
Step 2In a pan on medium heat, add 1 tsp coconut oil. Grab one slice of gluten free bread, dunk it in the mixture, then add to the pan.
Step 3Cook 2-3 minutes on each side. Repeat for each slice until no mixture remains.
Step 4Stack the French toast, and add fresh berries and melted dark chocolate drizzle. Best devoured warm!