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Desserts Snacks

Boobook Chocolate Skillet Cookie

This was a muffin recipe but I forgot to bring in the tray. So YOLO, I put it in a pan and call it a skillet cookie. How much better is going to a picnic and saying, “Hey, try some of my Boobook Chocolate Skillet Cookie” as opposed to “Want a muffin?" Am I right?

Boobook Chocolate Skillet Cookie

Print Recipe

ingredients

Boobook Cookie Skillet
1x Box Loving Earth Boobook Chocolate Eggs see product
1 + 1/2 cups Loving Earth Activated Buckinis processed into flour see product
1/4 cup Loving Earth coconut sugar see product
1/4 cup coconut nectar
1/4 cup Loving Earth coconut oil see product
1 cup Loving Earth cacao powder see product
1/2 cup slightly warmed almond mylk
180 ml warm water
Pinch of salt
1 tsp. bicarbonate soda

method

Step 1Preheat the oven to 175°C and grease a non-stick skillet with a little coconut oil.
Step 2Sift together the dry ingredients into a large bowl.
Step 3Gently heat the remaining coconut oil and add to warmed water and almond milk.
Step 4Whisk together the wet and the dry ingredients until just combined and using a flat spatula place in the skillet.
Step 5Place in oven for 15-20 minutes or until a skewer comes out clean.
Step 6While the cookie is still hot, dot with Boobook eggs and then wait until its slightly cooled and eat!