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Desserts

Chunky Monkey Ice Cream

By Tori Brooke, Delish

The naughtiest nice-ream ever! Filled with all our Loving Earth Favourites to satisfy every Monkey!

Chunky Monkey Ice Cream

Print Recipe

Makes 600-700ml

ingredients

Ice Cream
2 cups raw macadamias
3 frozen bananas
1 cup coconut cream
2 tbsp Coconut Oil, melted see product
½ tps Vanilla Bean Powder see product
pinch of sea salt
Loving Mix in’s
1 tbsp maple syrup
80g Creamy Coconut Mylk Chocolate see product
Chocolate Coated Cacao Nibs In Coconut Mylk Chocolate see product
Chocolate Coated Almonds In Mylk & Caramel Chocolate see product
Walnuts (optional) see product

method

Step 1Soak the macadamias in filtered water for 4 hours. Drain and rinse.
Step 2Combine the drained macadamias and coconut cream in a blender and blend on high speed until you have a completely smooth cream.
Step 3Add the frozen banana chunks, sea salt, coconut oil, and vanilla beans. Blend the mixture until smooth.
Step 4Chop and fold in your Loving Earth mix in’s!
Step 5Scrape the ice cream mixture out into a lined cake tin. Drizzle some maple syrup on top once in the pan for a caramel ripple. Freeze for at least 4 hours.

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