• Ice Cream

• 2 cups raw macadamias
• 3 frozen bananas
• 1 cup coconut cream
• 2 tbsp Coconut Oil, melted
• ½ tps Vanilla Bean Powder
• pinch of sea salt

• Loving Mix in’s

• 1 tbsp maple syrup
• 80g Creamy Coconut Mylk Chocolate
• Chocolate Coated Almonds In Mylk & Caramel Chocolate
• Walnuts (optional)

• Step 1 :Soak the macadamias in filtered water for 4 hours. Drain and rinse.
• Step 2 :Combine the drained macadamias and coconut cream in a blender and blend on high speed until you have a completely smooth cream.
• Step 3 :Add the frozen banana chunks, sea salt, coconut oil, and vanilla beans. Blend the mixture until smooth.
• Step 4 :Chop and fold in your Loving Earth mix in’s!
• Step 5 :Scrape the ice cream mixture out into a lined cake tin. Drizzle some maple syrup on top once in the pan for a caramel ripple. Freeze for at least 4 hours.