This recipe brings back so many memories of when I lived in Buenos Aires, Argentina. I remember trying Dulce de Leche for the first time in the bakery next door to my apartment. Complimented by Dark Orange Chocolate, this mousse is my favourite way to enjoy Dulce de Leche.
Jaffa is a flavour that I have loved dearly since I was a kid and this dessert is a grown up version that takes me back to devouring a packet of my favourite childhood chocolate treats at the movies.
These are the perfect indulgent desserts that will wow your friends as they crack through the Mandarin & Gubinge chocolate into the dreamy cheesecake filling then the crumbly buckwheat base. Make them ahead of time so you can focus on hanging out with your friends and family.
Hot Cross Scones are the best of both worlds; hot cross buns and scones. There’s nothing like waking up to home baked goods on Easter morning (or any morning in fact!).
This is the first gluten free scone recipe I’ve developed and to my luck I’ve had some success! They are so yummy, filled with lots of goodies including cranberries, spices and our Mandarin & Gubinge chocolate. Top with coconut yoghurt or Blueberry Chia Jam - the perfect comfort food coupled with a cup of tea.
Hi everyone, this is Scott here. I have to admit it...this is my secret power source! Our Buckini Deluxe mix has almost everything in it, but I find that a sprinkling of our Gubinge powder and Acai powder on top really supercharges it. Not only do they add to the flavour but the colours are beautiful. This keeps me going in the mornings and long into the afternoon; with a bowl of this, I'll often ...
Gingerbread is a flavour that takes me back to my childhood; gingerbread men and gingernut biscuits dunked in tea! This is a wholesome loaf with dark gingery flavours, sweetened naturally with pumpkin and Coconut Sugar. Ginger is a well known ingredient to boosting immune function along with our Gubinge Powder which is the highest natural source of Vitamin C on the planet. Now we can have our cake and eat it too! -Emily Williamson
Showing 1-10 of 26 posts