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  • Warm, gooey chocolate mug cakes for dessert. This one would make for a pretty heavenly breakfast too! It's so quick and easy to make (literally 5 minutes), you could really have it any time of the day. For something a little different, try bu...

  • Choose a natural 100 per cent peanut butter to make these. Keep a stash in the freezer for unexpected guests or for a satisfying mid-afternoon snack.

  • Jaffa is a flavour that I have loved dearly since I was a kid and this dessert is a grown up version that takes me back to devouring a packet of my favourite childhood chocolate treats at the movies.

  • An indulgent breakfast for one! Who doesn't love a warm bowl of porridge to start your winter’s day? How about one that’s a little bit cheeky as well...

  • These bars are my new favourite! Packed with antioxidants, vitamins and minerals these little lovelies contain the goodness of raw cacao, mesquite and cacao butter which, due to its higher melting temperature will keep it from melting all over ...

  • This warm salad is a celebration of some of the great produce we get in the cooler months. Sweet and tart balsamic roasted pears and colourful carrots, with chewy buckwheat, fresh dill and crunchy walnuts. I use a combination of purple and oran...

  • Sweet potatoes make the best muesli bars. These beauties are delicious and are especially amazing when eaten straight from the freezer.

  • Well, it’s sort of a macro bowl. When I think of this type of dish I imagine a diverse combination of simple, colourful and healthy flavours; cooked, pickled, blanched and raw. For this version, the ‘falafels’ are made from soaked buckwheat, ch...

  • Over the summer months I start to miss porridge, this lead me to create a raw gluten free porridge alternative that can be enjoyed in the warmer weather. I’ve been noticing lots of Middle Eastern recipes have been really popular lately and in p...

  • I find the best breakfasts to be those that take minimal preparation but also provide you with the best nutritional start to the day. As a result this has been my go to meal of late. Most of the preparation is carried out the night before, leav...

  • This loaf is super nutritious and also very easy to make. It is full of whole, unprocessed ingredients making it a great snack to have in the house. Feel free to mix it up a little, replacing the mulberries with your favourite dried fruit or nuts.

  • We are never short of blown away by Kat and the amazing creations she takes along to some of our Sydney retailers. Her recent recipe is no different. Here she combines dried fruits and nuts with superfoods and native wattle seeds to create a gl...

  • It’s the perfect breakfast for those who are sensitive to all things gluten and/or cant find gluten free oats. I prefer it to regular porridge! - Amy Sinclair from The Lush Scoop

  • Wow! I was trying to experiment with using different dried fruits for raw desserts (trying to avoid over consuming dates at the moment). The buckwheat gives it the most phenomenal crunch!

  • This slice sits somewhere between a cake and baked oatmeal in texture, lovely and sturdy and filling too, which is exactly what I was looking for in a good plane snack. The little pops of blueberry are awesome and I reckon next time I'm gonna t...

Showing 1-15 of 33 posts

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