Tasting Notes
Dark chocolate outside, sweet caramel filling
Origin
Crafted from bean to bar (or in this case, egg) in Melbourne, using shade grown Peruvian cacao. Read more...
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fiber. Please recycle outer box and foil. To recycle foil, collect and scrunch into a golf ball sized ball.
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Ingredients
CACAO* (54%) (VIRGIN CACAO BUTTER*, UNROASTED CACAO NIBS*°), RAW CANE SUGAR*, EVAPORATED COCONUT NECTAR*°, TAPIOCA FIBRE*, CASHEW*, HEMP PROTEIN POWDER*, EMULSIFIER (SUNFLOWER LECITHIN*), PINK LAKE SALT°, NATURAL CARAMEL FLAVOUR, ALMOND*, HAZELNUT*. 54% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS CASHEW, ALMOND, HAZELNUT. MAY CONTAIN BRAZIL NUT, MACADAMIA, PECAN, PISTACHIO, PINE NUT, WALNUT.
Nutrition Information
Serving Size: 19g (2 eggs)
Per 100g
Energy: 2470kJ (590kcal).
Protein: 5.6g.
Gluten: NIL.
Total Fat: 45g.
Saturated Fat: 24.7g.
Carbohydrate: 40g.
Sugar: 31.4g.
Sodium: 13mg.