Why don’t I set the scene: it’s Sunday morning in bed (dangerously close to midday actually), the rain’s pouring on the roof and the papers are strewn. Enter two hot chocs for doona-clad bed occupiers who consume and remain right where they are. Happy days. - Amy Crawford from The Holistic Ingredient This recipe is from Amy's new ebook 'A Nourishing Morning' - get your copy here!
ingredients
- 1 ½ cup almond or sesame milk
- ½ cup coconut milk, canned or fresh
- 3 tablespoons Cacao Powder see product
- 1 tablespoon Maca Powder see product
- 1 teaspoon rice malt syrup (or sweetener of choice)
- ½ teaspoon ground cinnamon
- ½ teaspoon Vanilla Powder or essence see product
- Pinch sea salt
- Cacao Nibs to garnish see product
method
- Step 1Place all ingredients except for the cacao nibs into a small saucepan over medium heat. Gradually heat the liquid to a gentle simmer for 4-5 minutes.
- Step 2Do not allow the liquid to boil. Remove from heat and pour into two mugs.
- Step 3Garnish generously with cacao nibs.
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