Lemon pie is another one of those delicious-sounding treats that my body just can’t handle, so I was determined to create a healthy alternative. These bite-sized lemon balls are just amazing, and really easy. Oh, and they freeze well too.
Lemon Pie Bites
ingredients
- 150 g (1½ cups) almond meal see product
- 45 g (½ cup) Fine Coconut
- 3 tablespoons maple syrup or Coconut Nectar see product
- juice of 3 lemons + zest of 1 lemon
- ½ tsp Vanilla Powder see product
- 125 ml (½ cup) Coconut Oil, melted see product
- pinch pink salt
- 60 g (1 cup) Shredded Coconut, for rolling see product
method
- Step 1Pop all the ingredients (except the coconut for rolling) in your food processor and blitz for 30 seconds. (You could do this by hand, but the processor makes these little gems taste like heavenly lemon mousse.)
- Step 2Place a teaspoonful of the mixture into your palm and shape into a little ball. Depending on the size & how juicy your lemons are, you may need to add extra almond meal if the mixture is too wet.
- Step 3Roll in the shredded coconut and place on a plate. Repeat until you’ve used up all of the mixture (this is a fun one to do with children). Refrigerate for about 20 minutes or until firm.
- Step 4Store in a plastic container in the fridge or freezer and you’ve got the perfect treat for any time of day!
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