This is a great way to spice up those old favourites! Desserts, snacks, breakfasts...all of them gain a fresh dimension with the addition of Infused Natural Sweeteners. This will really make your desserts taste extra special and add that extra depth of flavour which you've been looking for! Just imagine making tree-based ice creams and topping with infused Agave Nectar or Yacon Syrup... just a drizzle is all it takes.
ingredients
- 1 litre Light Agave Nectar
- zest of 2 lemons or limes, finely grated
method
- Step 1Mix in the lemon or lime zest with the agave nectar and allow to infuse for 24 hours. The longer it infuses, the better it gets.
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