Tasting Notes
Tangy fruit sherbet in creamy mylk chocolate
Origin
Made from bean to bar in Melbourne with ethically sourced Peruvian cacao. This means the cacao is harvested fairly, as it should be. Read more...
Healthy Wholefood
Vegan friendly & gluten free.
Pure flavour, serious ethics.
Chocolate that loves the earth.
Read more...Zero Waste Packaging
Certified home-compostable wrapper made using renewable plant sources.
Read more...
Ingredients
Cacao* (43%) (cacao butter*, unroasted cacao nibs*), evaporated coconut nectar*, coconut*, tapioca fibre*, natural fruit sherbet (8%) (sugar, glucose (maize), cocoa butter, sodium bicarbonate, citric acid, natural colour (curcumin), plant extracts (spirulina, safflower), plant concentrates (carrot, blackcurrant), natural flavours), emulsifier (sunflower lecithin*), natural flavour, almond*, cashew*, hazelnut*. 43% min cacao *certified organic
CONTAINS ALMOND, CASHEW, HAZELNUT. MAY CONTAIN BRAZIL NUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT.
MADE IN AUSTRALIA
Nutrition Information
Serving size: 30g
Serves per package: 1
| PER SERVE | PER 100g | |
|---|---|---|
Energy | 699kJ (167kcal) | 2330kJ (557kcal) |
Protein | 1.1g | 3.5g |
Gluten | nil | nil |
Fat - total | 12g | 40g |
- saturated | 7.6g | 25.2g |
Carbohydrate - total | 13.5g | 45.1g |
- sugars | 10.8g | 36.2g |
Sodium | 29mg | 97mg |
