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Salted Caramel Chocolate

New and improved recipe!


Caramel chocolate flecked with pink lake salt - this plant-based bar is divine. Made with creamy cashews and toffee-like coconut nectar, it’s smooth, sweet, and seriously tasty.


 


Shipping in warm weather


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  • Salted Caramel Chocolate 80g -
    $7.95
  • Salted Caramel Chocolate Box - 80g x 11 (15% discount) -
    $74.34

    Due Back : Not Available

Tasting Notes

Sweet and salty butterscotch

Origin

Made from scratch in Melbourne using ethically sourced cacao. This means our cacao is harvested fairly too, cos everything tastes better that way. Read more...

Healthy Wholefood

Vegan friendly & gluten free.

No cane sugar.

Pure flavour, serious ethics.

Chocolate that loves the earth.

Read more...

Zero Waste Packaging

Our outer box is printed with vegetable inks on board made from 97% post-consumer recycled fibre - please recycle or compost. Our inner wrapper is certified home-compostable (Australian Standard AS 5810), and made using sustainably managed plant sources.

Read more...

Ingredients

Cacao butter* (40%), evaporated coconut nectar*, tapioca fibre*, cashew*, hemp protein powder*, emulsifier (sunflower lecithin*), pink lake salt, natural flavour, almond*, hazelnut*. 40% min cacao *certified organic


CONTAINS HAZELNUT, ALMOND, CASHEW. MAY CONTAIN BRAZIL NUT, MACADAMIA, PECAN, PISTACHIO, PINE NUT, WALNUT.


MADE IN AUSTRALIA 

Nutrition Information

Serving size: 20g

Serves per package: 4

PER SERVEPER 100g

Energy

487kJ

(116kcal)

2430kJ

(581kcal)

Protein

0.9g

4.7g

Gluten

nil

nil

Fat - total

9.4g

47g

- saturated

5g

25.2g

Carbohydrate - total

6.7g

33.5g

- sugars

6.4g

32g

Sodium

7mg

36mg

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