A cake is so much better when it's got texture and crunch ;) And so is chocolate. That's why we've combined a delicious vanilla cake with our newest ALMOND CRUNCH bar for a next-level crunchy, chocolatey bundt cake! It's full of extra crushed roast almonds and a gooey Almond Crunch chocolate center. Complete with a melted Dark Chocolate Icing. Perfect for a snack or a dessert...or breakfast - if you're like me and love a piece of cake with a morning coffee!
Our gooiest, fudgiest brownies yet! Iced with a super creamy and delish White Choc Icing to celebrate the launch of our new bar! Not only does the bar include pure vanilla powder from our new friends at Heilala Vanilla, but the brownie batter itself has an additional pinch of it too!
This is the ultimate breakfast for late sleepers. Maximize your time in bed by preparing the smoothie the night before and storing it in a sealable glass jar in the fridge. That way, in the morning all you have to do is grab it and go. The quickest breakfast ever! The oats and chia seeds will keep you going and the combination of blackberries, honey and vanilla is super-tasty.
This recipe is taken from Green Kitchen Smoothies by David Frenkiel and Luise Vindahl, published by Hardie Grant Books and available now where all good books are sold. Find out more information on the book here.
The inspiration for this came from the warmer days and thinking about ice cream. Neapolitan reminds me of summer and how there would always be that family member that ate all the chocolate. Now we have a delicious healthy version to have ice cream cake without the nasty additives!
The strawberry layer cuts through the creaminess of the vanilla and chocolate layers. The addition of the Paleo Mix gives an amazing texture and extra nutrients. I plan on always having some over this cake in my freezer so I can sit out in the sun and unleash my inner child. Plus, how good would this be for healthy ice cream cake for a child’s birthday party?!
This banana and almond butter bread is not only deliciously light and fluffy to eat, it is made entirely out of nutrient rich, wholesome ingredients. It also contains the superfood maca, giving it a slight malty vanilla taste.
Thanks Eleanor for the inspiring recipe!
Ice cream really feels like the ultimate indulgence; creamy, smooth, rich and sweet! To me it’s the holy grail of desserts. It’s so nice to make a healthier version at home that doesn’t require an ice cream maker!
To add a textural element to your ice cream you can easily add chopped chocolate or your other favourite goodies to mix through before freezing.
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