Four little letters, one tiny word, and a whole lot of deliciousness filled with love.
They are full of goodness too thanks to Loving Earth’s cold pressed organic coconut oil, known for its healthy saturated fats which boost brain function and heart health, and the raw cacao powder which is high in antioxidants and other nutrients that help keep us energised, healthy, and happy. And we can’t forget the indulgent layer of Loving Earth’s Almond Crunch cashew mylk chocolate which not only tastes divine but is jam packed with plant-based nutrients.
Little kitchen helpers will love to get involved (particularly in the chocolate melting process!) but watch out for disappearing letters! As you can see, it was very nearly E for ‘eaten’!
It’s pink, it’s beautiful, it’s delicious, and a perfect Mothers’ Day treat for the special ladies and Mumma Bears in our lives.
Not only is it raw, vegan, gluten-free, dairy-free, and refined sugar free, but it’s also filled with nutrients thanks to Loving Earth’s delicious buckinis: a grain-free, gluten-free, wholefood mix that combines raw activated buckwheat (a protein-packed seed) with superfoods such as Maca and Mesquite. And let’s not forget the good dose of antioxidants due to Loving Earth’s raw cacao powder. We reckon all of this makes it more than ok to go back for seconds!
So, tell Mum to put her feet up, pop the kettle on, and serve up an afternoon tea filled with love and a whole lot of goodness.
A chocolate cream pie that's good for you. What a dream! Kira Simpson works her magic with our Raspberry Mylk Chocolate, Cacao Powder, Coconut Oil and more! This is a set-in-fridge pie so it's perfectly refreshing for summer.
Who says breakfast has to be boring? This vegan & gluten-free French toast stack is quick, easy, and not to mention completely indulgent! Get funky with your toppings by adding the melted chocolate and fresh berries (like we did), or peanut butter and raspberry chia jam. The topping options are endless!
Making a feast? Double the recipe to coat each slice of bread completely. You could even add in a tbsp of cacao powder for a chocolate French toast version!
This is no ordinary green avocado smoothie - it's a creamy double layered chocolate version made with our cacao powder! It's great for satisfying those sweet chocolate cravings without the sugar crash! With the added health benefits of maca powder and chia seeds, it's the perfect nourishing breakfast or snack! - Kira Constable
This smoothie bowl tastes so sinful that it’s hard to believe it’s actually healthy. With the addition of nutritious power foods like banana and cacao powder and the protein from the peanut butter and almond milk, it will assist in keeping your sweet cravings at bay and help to keep you full for longer. So easy to make and too delicious not to remake, a must try for all peanut butter lovers.
This breakfast bowl is like no other. Cauliflower and beetroot for breakfast? Yes, and it's amazing! This really is one of those recipes you just have to trust me and go for it - you won't regret it!
Grated beetroot and cauliflower are cooked down with coconut cream and cardamom to create a warming and comforting breakfast like you've never tasted before. If chocolate is your thing, try adding 1-2 tbsp of cacao powder to transform this brekky into an indulgent chocolatey dessert! All these veggies at your first meal of and you'll be away laughing. Enjoy and let us know what you think.
If your child is a fussy eater and getting them to eat their greens is an issue, please don’t feel that you’re alone! Most parents have to navigate this over and over again with different tactics and strategies until their little one develops a palette for green veggies.
One tactic is asking your child to think of their favourite monster or green character and rename this smoothie with that name, if you’re lucky they may give this a go! If that doesn’t work you could add a tablespoon or two of cacao powder and this green monster goes in disguise as a chocolatey drink. Good luck!
What makes the mascarpone cheese really cheesy is not just the best cashews that you can get from Loving Earth, but also the mesquite powder, which adds that little extra creamy caramel flavour to the mascarpone. The VISUAL is everything. So, make sure that you do use pink peppercorns for this baby, otherwise Loving Earth sour cherries or cacao nibs will do the trick!
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