Mini Bitter Chocolate Mousse Tart with Cacao Nibs is an easy recipe to make. With a little bit of time, it will result in a complex blend of bitter sweet perfection to satisfy any palate. This is a decadent experience; a modern Mayan moment to celebrate life. What better way to start our new adventure in delivering two recipes a week, using seasonal fair trade ingredients and presenting them in an elegant and inspired way!
What makes the mascarpone cheese really cheesy is not just the best cashews that you can get from Loving Earth, but also the mesquite powder, which adds that little extra creamy caramel flavour to the mascarpone. The VISUAL is everything. So, make sure that you do use pink peppercorns for this baby, otherwise Loving Earth sour cherries or cacao nibs will do the trick!
Look at the colour of this bad boy!! We break the chocolate theme here for a brief berry interlude. This recipe is really easy to execute and tastes amazing, that's if you can bring yourself to rip into the relative work of art that it is. Make sure you keep this in the freezer long enough so that it is nice and firm at the point of serving.