A cake is so much better when it's got texture and crunch ;) And so is chocolate. That's why we've combined a delicious vanilla cake with our newest ALMOND CRUNCH bar for a next-level crunchy, chocolatey bundt cake! It's full of extra crushed roast almonds and a gooey Almond Crunch chocolate center. Complete with a melted Dark Chocolate Icing. Perfect for a snack or a dessert...or breakfast - if you're like me and love a piece of cake with a morning coffee!
Full of activated nuts, which have been soaked and sprouted, this almond and beetroot dip takes care of afternoon hunger cravings. Full of protein from the almonds, you are ensuring your body is well taken care of. The beetroot not only adds a lovely colour but goes a long way gently aid detoxification.
Today we're making Tree-Based Milk. You can change the quantities to different variations according to the type of nuts you have access to. You can change the cashews to activated almonds or vice versa. Make sure that you make enough to last you a week, as they'll keep in the fridge so that you can add it to your cereals, muesli, coffee or whatever else you usually use milk or soya milk in!