The toasty flavours of coconut sugar toffee and roasted almonds, with silky chocolate and sea salt, are sure to impress.
A cake is so much better when it's got texture and crunch ;) And so is chocolate. That's why we've combined a delicious vanilla cake with our newest ALMOND CRUNCH bar for a next-level crunchy, chocolatey bundt cake! It's full of extra crushed roast almonds and a gooey Almond Crunch chocolate center. Complete with a melted Dark Chocolate Icing. Perfect for a snack or a dessert...or breakfast - if you're like me and love a piece of cake with a morning coffee!
This ice cream tastes like it should be evil! Super creamy and fluffy, with swirls of salted caramel chocolate and chunks of choc coated cacao nibs. Topped with our new obsession, caramel & choc coated almonds. Summer sorted!
Gooey date caramel, roasted almonds and a snap of bittersweet dark chocolate... the perfect little sweet treat with your afternoon cup of tea.
Full of activated nuts, which have been soaked and sprouted, this almond and beetroot dip takes care of afternoon hunger cravings. Full of protein from the almonds, you are ensuring your body is well taken care of. The beetroot not only adds a lovely colour but goes a long way gently aid detoxification.
Today we're making Tree-Based Milk. You can change the quantities to different variations according to the type of nuts you have access to. You can change the cashews to activated almonds or vice versa. Make sure that you make enough to last you a week, as they'll keep in the fridge so that you can add it to your cereals, muesli, coffee or whatever else you usually use milk or soya milk in!
The marriage of figaro...with cashews, lucuma and almonds!
This is a cleaner and much healthier version of the famous English pie traditionally made with pastry, banana, cream and toffee. Just remember, you’ll need to start this the night before, by soaking the almonds, pecans and cashews overnight. - Lola Berry