This slice is inspired by (wait for it) everybody's all time favourite, Nutella. With no refined sugar, plenty of healthy fats, no gluten, and no animal products, this is a slice you and all your friends with special diets can enjoy!
A delicious, refined sugar free and vegan hot chocolate that takes almost no time to prepare. A perfect winter warmer. With the addition of some Loving Earth Mint chocolate to dip in, you really can't go wrong.
This chocolate bark is perfect for those movie nights on the couch, combing Loving Earth Salted Caramel and Dark Chocolates, along with freeze dried berries and sea salt. Make sure that you save the largest shards of the chocolate bark for yourself. Sometimes sharing isn't all it's cracked up to be ;)
The first time we tasted our Lemon Caramel Chocolate from the test kitchen we instantly felt reminiscent of lemon cheesecake! Kristina thought so too and created this gorgeous Raw Lemon Cheesecake Slice!
This chocolate cake is almost a pudding, served warm with a fudge-like icing. Its texture is light and surprisingly fluffy for a nut based cake, and it's satisfying chocolate flavour is not too sweet and is spiked with just enough orange zest. The batter is made in a blender, making it an easy and delicious treat, and one that is even weeknight friendly! If you prefer, you can also serve this cake at room temperature, the icing will cool to a spreadable consistency.
This recipe brings back so many memories of when I lived in Buenos Aires, Argentina. I remember trying Dulce de Leche for the first time in the bakery next door to my apartment. Complimented by Dark Orange Chocolate, this mousse is my favourite way to enjoy Dulce de Leche.
A hugely popular recipe and for good reason, my raweos are a raw version of the cream filled chocolate biscuit, the oreo. Except mine are made without flour, sugar, butter and an oven. I adore this recipe. The flavour combination is comfortingly reliable and they taste too good to be the healthy version. If there was one recipe that I were to convince you to make, it would be this one. Heaven in a bite.
Jaffa is a flavour that I have loved dearly since I was a kid and this dessert is a grown up version that takes me back to devouring a packet of my favourite childhood chocolate treats at the movies.
These are the perfect indulgent desserts that will wow your friends as they crack through the Mandarin & Gubinge chocolate into the dreamy cheesecake filling then the crumbly buckwheat base. Make them ahead of time so you can focus on hanging out with your friends and family.
The combination that barely loses - chocolate and caramel. These little cheesecake bites are super easy to make and a total crowd pleaser. Consisting of 4 distinct layers, each working to contribute to a melt in your mouth experience, it’ll be hard to stop at just one! Store in the freezer for whenever you get that craving.
Deciding between a hot chocolate or a chai on this chilly winters day, why not have both! Homemade chai spice mix, brewed on homemade almond mylk, with a touch of chocolate, perfect. Since this makes a large serve (approximately 4-6 cups) you can refrigerate the chai mix and almond mylk separately and reheat as needed.
Loving Earth Chocolate Buckinis crust, filled with a smooth rich and sweet chocolate ganache filling, drizzled with melted loving earth raspberry chocolate, and topped with loads of raspberries. say. no. more.
Hot crepes stuffed with banana, melting chocolate and lots of berries, and it’s totally good for you!! There is no better way to start your day, unless of course someone else is making this for you in bed!
Ice cream really feels like the ultimate indulgence; creamy, smooth, rich and sweet! To me it’s the holy grail of desserts. It’s so nice to make a healthier version at home that doesn’t require an ice cream maker!
To add a textural element to your ice cream you can easily add chopped chocolate or your other favourite goodies to mix through before freezing.
These delicious little treats were inspired by the gorgeous Emma from My Darling Lemon Thyme with her Dark Chocolate Peppermint Ice Cream Bites. I loved the recipe so much but wanted to create a summery version using the juicy peaches that are around at the moment. The creamy peach cashew 'ice cream' pairs so well with lavender and the dark chocolate coating gives a satisfying crunch when you bite into them.
These bars are my new favourite! Packed with antioxidants, vitamins and minerals these little lovelies contain the goodness of raw cacao, mesquite and cacao butter which, due to its higher melting temperature will keep it from melting all over the place when out of the fridge. Round that off with some wonderful protein from the buckwheat and nuts, and you have a delicious, nourishing treat that is a winner for both kids and adults. - My ...
This gorgeous recipe was shared with us by one of our lovely Instagram followers and we just had to share it! These cookies are made with chickpeas and drizzled with our Caramel Chocolate. Say no more.
In the tradition of Mexican chocolate mole, this is a vegetarian chilli not lacking in flavour like some others. Please don't shy away from the use of dark chocolate here - it gives a delicious depth of flavour, imparting an earthy bitterness that you can't quite put your finger on.
I use the chipotle peppers found in tins of adobo sauce for this, but you can substitute a chipotle powder or paste (to taste) if you're unable to find them. Chipotle peppers will give a mild heat and smokey note - they are definitely my favourite of the chilli family. I am a self confessed chilli wuss and this is perfect for my taste, but feel free to add extra cayenne upon seasoning to bring things up a notch.
It’s a Choc Banana Peanut Butter Chia Pudding!! Calling all Peanut Butter addicts out there!! This recipe is so unbelievably delicious and is a peanut butter lover’s dream come true! It’s just so inviting! Dig in with a big spoon and make sure you get a little bit of each layer as it is chocolately, peanut buttery, smooth, crunchy ... all in one mouthful! Who says you can’t have dessert for breakfast? It’s a MONSTER!! ...
These chocolate treats are incredible simple to make and totally delicious to boot! They are also a great way to sneak superfoods into your diet. Try some Lucuma Powder in the cashew and coconut mix, or even some Maca Powder into your raw chocolate!
This smoothie bowl tastes so sinful that it’s hard to believe it’s actually healthy. With the addition of nutritious power foods like banana and cacao powder and the protein from the peanut butter and almond milk, it will assist in keeping your sweet cravings at bay and help to keep you full for longer. So easy to make and too delicious not to remake, a must try for all peanut butter lovers.
This breakfast bowl is like no other. Cauliflower and beetroot for breakfast? Yes, and it's amazing! This really is one of those recipes you just have to trust me and go for it - you won't regret it!
Grated beetroot and cauliflower are cooked down with coconut cream and cardamom to create a warming and comforting breakfast like you've never tasted before. If chocolate is your thing, try adding 1-2 tbsp of cacao powder to transform this brekky into an indulgent chocolatey dessert! All these veggies at your first meal of and you'll be away laughing. Enjoy and let us know what you think.
