Tasting Notes
Butterscotch. Salt. Dark Fudge.
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Read more...
Ingredients
CACAO*° (50%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°), EVAPORATED COCONUT NECTAR*°, RAW CASHEWS*, COCONUT*, RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, CINNAMON*, PINK LAKE SALT (<1%). 50% MIN CACAO. CONTAINS NUTS.
*CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
Shipping in warm weather
Click here to see our policy for shipping in warm weather
Nutrition Information
Per serve - 15g: Energy: 388KJ (93Kcal). Protein: 1.0g. Total Fat: 7.8g. Saturated Fat: 5.1g. Carbohydrate: 5.4g. Sugar: 3.1g. Sodium: 13.2mg.
Per 100g: Energy: 2586KJ (618Kcal). Protein: 6.6g. Total Fat: 51.9g. Saturated Fat: 34.3g. Carbohydrate: 35.7g. Sugar: 20.9g. Sodium: 88mg.
