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Salted Caramel Chocolate 30g

Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

 


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  • Box - 30g x 16 (15% discount) -
    $40.12
    +GST
  • 30g -
    $2.95
    +GST

Tasting Notes

Butterscotch, salt


Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Read more...

Ingredients

VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.



*CERTIFIED ORGANIC °DIRECT TRADE


CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.


MADE IN AUSTRALIA


 


Shipping in warm weather


Click here to see our policy for shipping in warm weather

Nutrition Information

Per 100g: Energy: 2777kj (664kcal). Protein: 5.9g. Total Fat: 59.1g. Saturated Fat: 37.3g. Carbohydrate: 31.6g. Sugar: 19.7g. Sodium: 140mg.

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