This is a cleaner and much healthier version of the famous English pie traditionally made with pastry, banana, cream and toffee. Just remember, you’ll need to start this the night before, by soaking the almonds, pecans and cashews overnight. - Lola Berry

This mind-blowingly amazing raw tart comes from an equally amazing friend of mine. Thank you, Tashi! Try serving it with coconut ice cream.  Rosewater essence is a more concentrated form of rosewater. If you only have rosewater, use 1 ½ teaspoons. And if you can’t find edible rose petals, use some of the petals from rose tea. This recipe needs to be started the night before.  - Lola Berry

You either love or hate Christmas fruit cake and I love it! Having gone completely gluten free I wanted to make a Christmas Cake that my body and I could both still enjoy. This one is is made with a mixture of cranberries, while mulberries, currants, sultanas and goji berries but you can really use a mixture of whatever you have on hand.

This is not technically ice-cream or salted caramel but it sure is delicious and also very healthy! I didn't use an ice-cream maker for this recipe so it's super easy too!

This raw Christmas cheesecake is very simple to make and so delicious. I hope it brings joy and health to all on the Christmas table!

Gingerbread cookies are such a lovely (and delicious) Christmas tradition and there's nothing better then the smell of gingerbread cooking in the oven! This year I wanted to make a gluten free, vegan & bursting with fresh grated ginger cookie that was also super easy to make. These can be dehydrated or cooked in the oven - both versions are equally delicious!

These pretty trifles are a perfect healthy and yummy alternative to your traditional Christmas trifles. They are very simple and quick to make and you can change the mango for berries, peaches or which ever fruit you have. I served mine in stemless wine glasses but you could use normal cups or dessert glasses.