Lemon pie is another one of those delicious-sounding treats that my body just can’t handle, so I was determined to create a healthy alternative. These bite-sized lemon balls are just amazing, and really easy. Oh, and they freeze well too.

These are the perfect snack, dessert or even pressie. My awesomely inspiring mate Faustina, who tested this recipe for me, asked if the caffeine in them would keep her awake. The answer is no, since there’s only a small amount of cacao and it has very little caffeine compared to tea or coffee anyway. Also, raw cacao is a natural source of the mineral magnesium which actually helps to calm you down and relax you ...

The frozen banana stand on the TV show ’Arrested Development’ gave me the idea to make these quick and delicious frozen desserts! The Caramel and Creamy Coconut Chocolate freezes so you hear a crunch as you bite into them & the extra toppings take these icy desserts to a whole new level! This is such a simple recipe tht kids will love to get involved with. - Emily Williamson

This is a perfect warm weather treat! The grilled lemons make this popsicle a more grown up flavour and would work really well placed in a delicious citrus cocktail! - Emily Williamson

I am in love with these bliss balls. They taste so good and I believe they are even better than the real Cherry Ripe as they are a little more sour. These bliss balls will please everyone and are super quick to make! - Healthy French Wife

These little morsels of heaven are summer in a bite! They taste of deliciously sweet mango and coconut with a touch of tangy lime and passion fruit. They allow you to savor that insanely good mango taste and are perfect as a light and nourishing treat on a hot summer day or night. Plus, you can top with whatever fruit you desire - stone fruit, frozen berries and lots of extra mango and passion fruit. ...

Summer is the time for barbeques and picnics so it’s nice to have a few quick and delicious recipes you can rely on to bring along with you. With all the gorgeous summer fruits popping up I wanted to create a zesty sweet salsa to accompany savoury dishes. The sour plums and lime create a nice balance with the sweet papaya and creamy cashews. - Emily Williamson

Pestos & dips are my favourite way to use up leftover greens and veggies that are past their best and are hiding in the back of the fridge! They are such a yummy addition to any picnic or barbeque and can be frozen and added to stews or defrosted and mixed with olive oil for a quick and delicious salad dressing.Both these dips are full of flavour and you friends and family will love them! ...

One of my favourite Melbourne restaurants is Yong Green Food and in particular the raw Pad Thai dish which is full of zing and spice!. This version uses raw kelp noodles which has quickly become a staple in my kitchen, you could of course use cooked rice noodles or zucchini noodles in their place. If you forget to soak the cashews overnight, you can always soak them in hot water for half an hour and the sauce will work just as well.

- Emily Williamson

Citrus and fennel are an old time classic combination. In this salad they make a refreshing combination when combined with the mildly sweet dressing and fragrant mint. Perfect as a light lunch or even a post dinner snack when you are after something sweet and refreshing!

A beautiful nutrient rich soup that will support your body’s natural detoxification pathways. Ideal to eat during a cleanse or if you just need to feel internally refreshed! Goji berries are traditionally used to support convalescence and rejuvenation.  - Emma Sutherland

The flavours of this Dahl are honest and simple. There isn’t much fuss or flare, yet it seems to satisfy all that eat it. Enjoy as is, or add some of your favourite vegetables, fresh spinach and garden peas would work wonderfully. I served this up alongside some brown rice and Crispy Cauliflower. Topped with Chilli Jam and a Zesty Coconut Cashew Cream.

The real secret to this recipe is the inclusion of our Yellow Kale Chips. This packet contains all the spice you need to make these the best tasting falafels you have ever had, big call I know, but I am confident that you will love them!

This is a recipe I make when I'm craving something sweet and comforting in the morning. The red quinoa has a lovely nutty flavour and textural quality while the banana naturally sweetens this breakfast bowl. This is a great way to use up any leftover quinoa you have in the fridge and the chocolatey flavours may even appeal to the kids! - Emily Williamson

I love bowl food in Winter, there's something very comforting about a steaming hot bowl after a long and cold day! This is the kind of meal I whip up mid week when I don't have much time to cook and I need a nourishing meal to warm up with. The beauty of this meal is you can substitute the vegetables and tempeh for any veggies you have in the fridge. The sauce is reminiscent ...

In Ayurvedic medicine, turmeric is often called the 'holy powder' as it is said to have powerful anti-inflammatory and antioxidant effects. Curcumin is the pigment that produces the yellow colour and does wonders for the immune system. This creamy pumpkin soup hosts a whole range of ingredients such as turmeric, garlic, ginger and chilli that help to boost the immune system. Make up a big batch and freeze the leftovers for a quick and nourishing mid-Winter lunch or ...

I usually don’t eat that much pasta, but when I do, I prefer the more simple flavour combinations. This recipe uses lots of lemon with a few greens and some spicy chia chili Napoli jam. Having a really flavourful sauce on the side creates a lighter meal perfect for lunch.

It’s the perfect breakfast for those who are sensitive to all things gluten and/or cant find gluten free oats. I prefer it to regular porridge! - Amy Sinclair from The Lush Scoop

I keep a large jar of this on our kitchen bench.  It’s perfect to reach in for a little snack through the day, great for breakfast with almond milk and gojis sprinkled over the top or my favourite is adding it to my banana ice-cream when I’m in the mood for a creamy dessert!  Angela Simson - The Gratitude Project

This is a great contrast of a creamy potato filling, a light and crispy apple and fennel salad and crunchy potato skin. The sweetness of the potato needs the filling to be packed full of spice, and the combination of fennel seeds fried with cumin and turmeric works well with the Coconut Paste binding everything together. On the side I made a fresh apple, fennel and pickled onion salad with a spoonful of cashew dill ...

I really don’t know where this one came from but it tastes great! The unusual combination of fragrant chai and the tart tamarind make a bold sauce for the wombok and cauliflower. The chai was actually a loose-leaf non-caffeinated mixture, so the combination of cinnamon, star anise, cloves, cardamom, black pepper, ginger and a little rooibos was the perfect addition to make a spicy coating for the vegetables. - Gian Manik