Whilst in Turkey I got to enjoy so many beautiful pilafs and salads. One in particular I was never able to part from. It was a delicious salad comprised of mung beans, dried mulberries and other fruits and nuts. It was truly delicious! I had never imagined the combination of mung beans and mulberries but instantly I was in love. I knew this was something I had to recreate and knew it was something that could be enjoyed by all. A perfect salad to have accompanying a meal or just to enjoy on its own. Enjoy being transported into the Middle East with this delicious and healthy pilaf!

Traditionally a canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. This is my take on this French classic. Cacao again is at the forefront of this dish but is offset nicely with the freshness of the mulberries and the spice of the ginger. I often breakout these bad boys for dinner parties, particularly as they are so quick and easy to make. Last time I made ...

This loaf is super nutritious and also very easy to make. It is full of whole, unprocessed ingredients making it a great snack to have in the house. Feel free to mix it up a little, replacing the mulberries with your favourite dried fruit or nuts.

Here is an easy chocolate mud cake with white mulberry caramel that will fullfill your soul's chocolatiest fantasies! We have used Loving Earth's White Mulberries in recipes from previous weeks. Now you're going to try them in a very different context - you'll be amazed at how they complement the caramel in this recipe.

You either love or hate Christmas fruit cake and I love it! Having gone completely gluten free I wanted to make a Christmas Cake that my body and I could both still enjoy. This one is is made with a mixture of cranberries, while mulberries, currants, sultanas and goji berries but you can really use a mixture of whatever you have on hand.