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  • This Hazelnut Chocolate Tart will be the star of the show for the Easter long weekend feast. Best of all, no one will guess it's made from wholefood ingredients and as healthy as it is decadent!

  • When you're on the search for something chocolate-y, cake-y and a little bit gooey...look no further than a chocolate brownie ;) We call this one "double hazelnut" because it includes our velvety Hazelnut bar as well as whole roasted hazelnuts ...

  • I’m intimidated by making layered cakes. At one stage I thought someone could potentially Photoshop another layer or two if it didn’t work. Then someone told me to split between two tins. True story :/

  • We ran a competition called Nuts About Nuts and Olivia's e...

  • Crepes are most europeans staple breakfast or dessert. Growing up I had them most weeks with jam, nutella or fruit. I LOVE crepes. When I first became vegan, I thought I would have to say goodbye to them forever. Little did I know th...

  • This slice is inspired by (wait for it) everybody's  all time favourite, Nutella. With no refined sugar, plenty of healthy fats, no gluten, and no animal products, this is a slice you and all your friends with special diets can enjoy!

  • This chocolate cake is almost a pudding, served warm with a fudge-like icing. Its texture is light and surprisingly fluffy for a nut based cake, and it's satisfying chocolate flavour is not too sweet and is spiked with just enough orange zest. ...

  • Like the classic Snickers bar, but healthy. You feel the quality in every bite. If you are a fan of hazelnuts, peanut butter and raw chocolate, these decadent bars are for you.  - Karolina Eleonóra

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