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  • When you're on the search for something chocolate-y, cake-y and a little bit gooey...look no further than a chocolate brownie ;) We call this one "double hazelnut" because it includes our velvety Hazelnut bar as well as whole roasted hazelnuts ...

  • I’m intimidated by making layered cakes. At one stage I thought someone could potentially Photoshop another layer or two if it didn’t work. Then someone told me to split between two tins. True story :/

  • We ran a competition called Nuts About Nuts and Olivia's e...

  • Crepes are most europeans staple breakfast or dessert. Growing up I had them most weeks with jam, nutella or fruit. I LOVE crepes. When I first became vegan, I thought I would have to say goodbye to them forever. Little did I know th...

  • This slice is inspired by (wait for it) everybody's  all time favourite, Nutella. With no refined sugar, plenty of healthy fats, no gluten, and no animal products, this is a slice you and all your friends with special diets can enjoy!

  • This chocolate cake is almost a pudding, served warm with a fudge-like icing. Its texture is light and surprisingly fluffy for a nut based cake, and it's satisfying chocolate flavour is not too sweet and is spiked with just enough orange zest. ...

  • Like the classic Snickers bar, but healthy. You feel the quality in every bite. If you are a fan of hazelnuts, peanut butter and raw chocolate, these decadent bars are for you.  - Karolina Eleonóra

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