Hot Cross Scones are the best of both worlds; hot cross buns and scones. There’s nothing like waking up to home baked goods on Easter morning (or any morning in fact!).

This is the first gluten free scone recipe I’ve developed and to my luck I’ve had some success! They are so yummy, filled with lots of goodies including cranberries, spices and our Mandarin & Gubinge chocolate. Top with coconut yoghurt or Blueberry Chia Jam - the perfect comfort food coupled with a cup of tea.

You either love or hate Christmas fruit cake and I love it! Having gone completely gluten free I wanted to make a Christmas Cake that my body and I could both still enjoy. This one is is made with a mixture of cranberries, while mulberries, currants, sultanas and goji berries but you can really use a mixture of whatever you have on hand.