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  • Old fashioned homemade jam. There's nothing quite like it. It kind of reminds me of my childhood where my mum and I would pick the fruits from the trees in our backyard and stew our very own jam (Plenty of greenery and space in the outback of Melbourne).

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  • TFW you want bacon but you ALSO want that plant-based life.
    Enter: "coconut bacon" or aka "facon".
    But don't worry, there's nothing "fake" about this - it's pure coconut ch...

  • Chocolate and beetroot. It seems like an unlikely combo but in actual fact, it's a match made in heaven! This cake's fruity, sweet, decadent and rich...you'd never know it's 100% plant-based, gluten free and grain free! Topped off with creamy h...

  • This is the simplest chocolate mousse recipe ever. Using a base of only two ingredients; coconut cream and chocolate, you couldn’t get a more simple yet decadent dessert. The jaffa flavour can be polarizing but wh...

  • It just wouldn't be Christmas without gingerbread! I just love the scent of ginger and cinnamon filling up the kitchen and house this time of the year <3

  • Here's a way to get more servings of veggies into your day! A slice of our chocolate beetroot bundt cake with coconut chocolate ganache. Any excuse to eat chocolate, right? The pairing between our rich, velvety dark chocolate and the earthy fla...

  • It's a swell time, jingle bell time... there is just something about cherries & Christmas, make your something this delectable cherry bomb slice!

  • These Coconut Espresso Breakfast Bars are sure to make your body sing. They contain low GI carbohydrates, good fats from the nuts and sweetened with natural sweetener. These bars will keep you satisfied for hours without any sort of sugar crash...

  • Fresh, packed full of zest & covered in coconut. Treat your tastebuds this summer with a Lime Avocado Pie full of flavours.

  • If you haven’t had a raspberry ‘Ruffle’ bar before, you have not lived. They have been one of my favourite treats since childhood, and back in the days I remember filling my Pick ’n’ Mix bag with these things. The best thing is they ...

  • During the cooler months I love nothing more than a hearty warm breakfast. My go to breakfast would have to be this warm chia pudding with coconut fried banana. Top it with your favourite fruits, Loving Earth chocolate and a sprinkle of superfo...

  • This raw Lemon Coconut slice is the perfect, throw together summery dessert. Think lemon cheesecake, only bite sized ;)

  • The best option for having healthier chocolate eggs at Easter time is to make them yourself! These eggs are simple to make, super tasty, and infinitely adaptable. Try mixing in some chopped nuts, shredded coconut, dried fruit or add some spices...

  • The beauty of drinking chocolate is it can be enjoyed all year round. This is a super easy and super lush iced chocolate that has to be tried!

  • This is our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season. It can be made well in advance and stored ...

  • A deliciously sweet berry crumble with the perfect crunchy Buckinis topping! Perfect served warm with a dollop of coconut milk yoghurt or ice­cream.

  • Caramelised bananas are pretty much my favourite thing in the world, so it seemed only fitting to create this caramelised banana split, with coconut ice cream and Loving Earth chocolate sauce. A perfect dessert for winter or summer!

  • This rustic free-form tart is just the sort of dessert I want in winter: fragrant baked fruit, sweet but not sickly, with a crisp pastry shell. Gluten free and vegan pastries are notoriously hard to get good results with, often leaving you with...

  • These chocolate treats are incredible simple to make and totally delicious to boot! They are also a great way to sneak superfoods into your diet. Try some Lucuma Powder in the cashew and coconut mix, or even some Maca Powder into your raw choco...

  • A yummy and warming way to start the day, enjoy toasted with a dollop of coconut yoghurt for brekky or packed into your lunch box for morning tea. Freezes perfectly.

  • This breakfast bowl is like no other. Cauliflower and beetroot for breakfast? Yes, and it's amazing! This really is one of those recipes you just have to trust me and go for it - you won't regret it!

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