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  • These delicious little treats were inspired by the gorgeous Emma from My Darling Lemon Thyme with her Dark Chocolate Peppermint Ice Cream Bites. I loved the recipe so much but wanted to create a summery version using the juicy peaches that are ...

  • The Jain diet is a non violent diet originating out of Indian, where kindness and compassion flourish. This breakfast meal takes much of this into considering, whilst also making great use of Indian herbs and spices. It is the perfect solution ...

  • These bars are my new favourite! Packed with antioxidants, vitamins and minerals these little lovelies contain the goodness of raw cacao, mesquite and cacao butter which, due to its higher melting temperature will keep it from melting all over ...

  • This gorgeous recipe was shared with us by one of our lovely Instagram followers and we just had to share it! These cookies are made with chickpeas and drizzled with our Caramel Chocolate. Say no more.

  • Why don’t I set the scene: it’s Sunday morning in bed (dangerously close to midday actually), the rain’s pouring on the roof and the papers are strewn. Enter two hot chocs for doona-clad bed occupiers who consume and remain right where they are...

  • This warm salad is a celebration of some of the great produce we get in the cooler months. Sweet and tart balsamic roasted pears and colourful carrots, with chewy buckwheat, fresh dill and crunchy walnuts. I use a combination of purple and oran...

  • In the tradition of Mexican chocolate mole, this is a vegetarian chilli not lacking in flavour like some others. Please don't shy away from the use of dark chocolate here - it gives a delicious depth of flavour, imparting an earthy bitterness t...

  • This rustic free-form tart is just the sort of dessert I want in winter: fragrant baked fruit, sweet but not sickly, with a crisp pastry shell. Gluten free and vegan pastries are notoriously hard to get good results with, often leaving you with...

  • It’s a Choc Banana Peanut Butter Chia Pudding!! Calling all Peanut Butter addicts out there!! This recipe is so unbelievably delicious and is a peanut butter lover’s dream come true! It’s just so inviting! Dig in with a big spoon and make sure ...

  • These chocolate treats are incredible simple to make and totally delicious to boot! They are also a great way to sneak superfoods into your diet. Try some Lucuma Powder in the cashew and coconut mix, or even some Maca Powder into your raw choco...

  • This smoothie bowl tastes so sinful that it’s hard to believe it’s actually healthy. With the addition of nutritious power foods like banana and cacao powder and the protein from the peanut butter and almond milk, it will assist in keeping your...

  • Amaranth is a nutritious seed, full of protein, dietary fibre, essential amino acids, calcium and minerals such as iron, magnesium and manganese. It is a fantastic gluten free breakfast alternative to oat or quinoa porridge with a sweet, nutty ...

  • A yummy and warming way to start the day, enjoy toasted with a dollop of coconut yoghurt for brekky or packed into your lunch box for morning tea. Freezes perfectly.

  • This breakfast bowl is like no other. Cauliflower and beetroot for breakfast? Yes, and it's amazing! This really is one of those recipes you just have to trust me and go for it - you won't regret it!

  • I'm all about the breakfast salad and am so delighted to see them popping up on lots of Melbourne breakfast menus. Making up a big batch of mason jar salads doesn't just have to be for lunch - you can also be super organised and have breakfast ...

  • As much as I love sweet breakfasts, I really crave savoury breakfasts in the morning. By starting my day like this I find that I have less sugar cravings during the day as my blood sugar is more constant. It's super important to buy organically...

  • I don’t know anyone who doesn’t love a delicious sticky date pudding. There is nothing more satisfying then sticking your spoon into a warm pudding and having it crumble in your mouth. Whilst this isn’t completely like the beautiful date puddin...

  • Middle Eastern cuisine is very close to my heart, and Za'atar spice sits on my kitchen bench next to the salt and pepper as I always seem to be using it in my cooking. It's amazing to sprinkle on roast vegetables, salads or even on top of prote...

  • This Japanese inspired salad is both nutritious and satisfying. Combining crunchy pickled vegetables, red rice, fresh avocado with moreish tempeh and creamy wasabi mayo. An explorative feast for both the eyes and tastebuds.

  • A new favourite recipe of mine, I am delighted to have found an alternative to the chocolate rice crackles that appear on children’s party tables. The texture of these quinoa-based crackles is divine with the shredded coconut offering a nice ch...

  • The temperature dropped after a scorcher of a weekend, so today was a great excuse to make this recipe that I have wanted to try for a while. Traditionally the Kofta’s are made from paneer cheese, but I substituted this for roasted sweet potato...

Showing 169-189 of 853 posts

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