Make the pizza and this heart-warming beauty together and invite your friends or family over for Sunday brunch...especially if you want to turn them into devilish raw vegans! The best thing about this recipe is Loving Earth's Really Raw Cashews, giving us that creamy texture we've been looking for....
OK I think you guys got my point about living in Carlton North, the infamous Little Italy of Melbourne...but this is really one of the last dehydrated recipes that you are going to see for some time, as now we're approaching spring! Oh, spring! What a beautiful time...tomatoes, tomatoes and more tomatoes, or is it tomatos!!?
Since we've covered some basic staples over the past month, it's now time to put them to use! Last week we talked about fermented tree-based cream...now you have a chance to use it in this gorgeous risotto recipe. If you have the time, please do make the glazed red onions which go with the recipe. They add a great depth of flavour. In a pinch, however, it'll be fine without!
A beautiful recipe for a sunny spring day! Use your Young Thai Coconut Yogurt recipe that we covered during our staple month with this one!
Kids love this hearty and wholesome meal. With less than one hour preparation time, it’s an easy and inexpensive family dinner. The combination of sweet potato and nuts gives this recipe a cheeky African feel.
This cheap and wholesome meal takes around 1 hour to prepare and can easily feed a hungry family. I have used cashew milk in this recipe made with Loving Earth’s Really Raw Cashews. Nut milk is a great alternative to soy or cow’s milk! The video below will take you through the process step by step.
You don’t have to use the vegetables I have included here, anything in season would be a great substitution. The important part is to make sure there are lots of different colours to make it more appealing to kids. Can be served hot or cold.
My partner claims this recipe is better than a meat bolognaise. It’s easy to make and you can use the same filling for a healthy lasagne. To make it even more appealing to kids, you can try adding fun dinosaur or farm animal shaped pasta.
This is one of my favourite recipes and can be easily tailored to your family. There is no chilli in this recipe, to suit delicate mouths, but you can easily add some if you want a hotter dahl.
This is the perfect meal to cure those hunger pangs on these chilly winter days. A fresh and tasty salad paired with a warming serve of rich tomato pasta!
When the days are cloudy and the winds are mighty fresh there is nothing better then taking some time and putting a big pot of soup on the stove. Today we were treated to minestrone soup, drizzled with a very nourishing kale pesto!
The macrobiotic way of life is based on achieving and maintaining a dynamic balance with our environment in nature and the universe, beginning most fundamentally with the proper selection and preparation of our daily foods. This recipe complements the full balance of Macrobiotic eating, while this plate can seem like quite a bit of preparation, the extra effort makes a truly beautiful meal. - Harvest
Get ready to put Café Del Mar on repeat and carpe diem. These garlic-y braised lentils are definitely for those in long term relationships or those flying solo, as the flavour tends to linger. Served on a bed of fluffy mash with seasonal root vegetables, these lentils go perfectly with a leafy green sweet salad. Say C'est la vie to the winter blues as you will be B*witched by this meal. – Gian xoxo
This recipe celebrates all things Mediterranean, it takes advantage of the wonderful selection of Spring and Summer vegetables, whilst using a combination of raw and cooked foods. It uses plently of olive oil and can be served with or without bread. While there are many processes and ingrediets, feel free to mix and match making all or only a part of the dishes. Finally I say do as the Mediterranean's do and enjoy with a ...
Burgers can be such an indulgent and heavy meal to enjoy. This recipe is totally different as it requires a wide range of vegetables and a nice dose of nuts and seeds. We enjoyed these along side fresh cos lettuce, tomato and cucumber, topped with a quick pickle and some herbed cashew cream cheese! See our photo gallery here!
This is a lovely light dish, which is actually quite quick to prepare and makes for a great energizing mid week meal when you’re running out of steam. You will have enough pasta for 2, and plenty of broccoli cream which makes a great dip to have through the week as a healthy snack – delicious with fresh vegetables; the classics like celery and carrot sticks, but also try sliced radish, broccoli stalks, cauliflower and ...
Not sure about you guys, but watermelon soup with something savory belongs to my upbringing. I'm originally from Iran, and I remember bits and pieces from back in the days when I was growing up in Tehran. Watermelon and cream cheese was one of the things that has been ingrained and stamped into my memory from childhood summer Tehran times... try it out and let me know how you get on!
One of our runners-up in The Green Challenge! Compliments of Amy Crawford.
Spanakopita is best described as a spinach pie wrapped in filo (phyllo) pastry and cooked in the oven until golden brown. Bearing in mind that there are a lot of raw foodies and people with gluten intolerance, I have provided two alternatives; one with pastry and one without. The deconstructed version of this recipe is a healthy snack you can whip up in next to no time. However, if you would like to use pastry ...
Bearing in mind that there are a lot of raw foodies and people with gluten intolerance, I have prepared this recipe using pumpkin as a pastry alternative. If you don't want to use the pumpkin you could use some pre-made pastry from your local shop or leave the pastry out entirely and use the filling for a deconstructed samosa salad.
