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  • It’s the perfect breakfast for those who are sensitive to all things gluten and/or cant find gluten free oats. I prefer it to regular porridge! - Amy Sinclair from The Lush Scoop

  • I keep a large jar of this on our kitchen bench.  It’s perfect to reach in for a little snack through the day, great for breakfast with almond milk and gojis sprinkled over the top or my favourite is adding it to my banana ice-cream when I’m in...

  • This is a great contrast of a creamy potato filling, a light and crispy apple and fennel salad and crunchy potato skin. The sweetness of the potato needs the filling to be packed full of spice, and the combination of fennel seeds fried with cum...

  • India is a huge country with so many different cultures and cuisines. The food and flavours in every state can differ dramatically! My family is from the North where fast food and shortcuts are seriously frowned upon. Though we are quite snobbi...

  • Once again, coconut is the star of the dish. It definitely pays to have all of the fresh herbs and spices to make a flavourful paste, then adding some cooling Coconut Paste to create a balanced, creamy and healthy bowl of goodness. I decided to...

  • I really love using spices, especially experimenting with their versatility in savoury and sweet dishes. It's great to add a pinch of something and then see how you go. This take on a classic hawker-style street dish replaces roasted peanuts as...

  • Where there’s a will there’s a way (to eat chocolate for breakfast). With one lonely orange in the fruit bowl, some previously opened coconut water and a huge place in my taste bud’s heart for cacao, this creation was a delight in the making AN...

  • Making chocolate is one of the great simple pleasures of life. Once you know the secret you might begin to wonder why you hadn’t tried it earlier. The basic elements are simple; you need some good quality fat, cacao butter of coconut oil, some ...

  • Gingerbread is a flavour that takes me back to my childhood; gingerbread men and gingernut biscuits dunked in tea! This is a wholesome loaf with dark gingery flavours, sweetened naturally with pumpkin and Coconut Sugar. Ginger is a well known i...

  • The sensual and warm saffron has a date with an indulgent chocolate filling - a flavour sensation you'll come back to over and over again. With nutrients such as virgin coconut oil, saffron, mesquite and raw cacao you can't really feel guilty w...

  • This is a not-so-sweet crunchy fudge, sweetened only with Carob, Lúcuma and Mesquite. High melt in sun factor. If you need them throughout the day when you’re out running, try this trick: place a flat ice pack in a plastic container, place some...

  • You know how everyone talks about satisfying that 3pm cookie craving?  Well these ones are so good they can satisfy you at any time of the day.  Just don’t eat the whole batch at once!  Angela Simson - The Gratitude Project

  • My Coconut, Chia and Kiwifruit Trifle combines nutrient dense SunGold kiwifruit with protein rich chia seeds. A nourishing, revitalising breakfast or the perfect snack at any time. Gold kiwifruit helps to enhance the integrity of the cell membr...

  • Black Forest Cakes were all the rage once upon a time - I wanted to bring a bit of the past into today and recreate this favourite as a raw vegan cheesecake. The chocolate layer is flavoured with our Creamy Coconut Mylk Chocolate and has an ice...

  • This mind-blowingly amazing raw tart comes from an equally amazing friend of mine. Thank you, Tashi! Try serving it with coconut ice cream.  Rosewater essence is a more concentrated form of rosewater. If you only have rosewater, use 1 ½ teaspoo...

  • These pretty trifles are a perfect healthy and yummy alternative to your traditional Christmas trifles. They are very simple and quick to make and you can change the mango for berries, peaches or which ever fruit you have. I served mine in stem...

Showing 43-58 of 138 posts

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